Manager, Inventory Control Salary at 5Th Axis Inc BETA

Job Description Job Description PRIMARY ACCOUNTABILITY The General Manager (GM) is responsible and accountable for all restaurant activities, and assumes complete responsibility for the restaurant as necessary. The GM works to ensure that all activities are consistent with and supportive of the restaurant’s business plan. The GM ensures all employees (shift leader and crew persons) are performing their job responsibilities and meeting expectations in all areas of their job descriptions. ESSENTIAL FUNCTIONS Total Customer Satisfaction The GM consistently provides a quality product and customer service experience that delivers total customer satisfaction. He or she models and creates an environment in which the customer is always right; ensures a positive customer service experience. The GM responds positively and quickly to customer concerns. He or she corrects potential problems before they affect customers. The GM hires high quality people who demonstrate and ensure consistent custome

Description The Service Management, Integration, and Transport (SMIT) IDQ has an exciting opportunity for a Regional Resource Manager to support efforts for the Marine Corps Enterprise Network (MCEN) Program. *The selected candidate for this position needs to be located in the Southern California area* As MCEN prepares for the program recompete, the Regional Resource Manager will need to have a customer- focused, growth mindset with proven people leadership, aligned with the Leidos Leadership Pillars, talent acquisition and IT project-management expertise. The Regional Resources Manager’s understanding on how to help achieve maximum award fee and prior demonstration of success in this area will be critical. Candidates will need to exhibit an understanding of IT project management concepts, inclusive of scope, schedule, cost, resource, communication, risk, and stakeholder management. Primary responsibilities include, but are not limited to: Lead a robust customer engagement plan to unde

Additional Information Job Number25010038 Job CategoryFood and Beverage & Culinary LocationGaylord Pacific Resort & Convention Center, 1000 H Street, Chula Vista, California, United States, 91910VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area. OR • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procu

Job Description We are seeking an experienced and dynamic Food Service General Manager to join our team in Jurupa Valley, United States. In this pivotal role, you will oversee all aspects of our food service operations, ensuring exceptional customer experiences while driving business growth and operational excellence. Lead and manage all food service operations, including kitchen, dining areas, and catering services Develop and implement strategies to enhance customer satisfaction and operational efficiency Oversee menu planning, food preparation, and presentation to maintain high-quality standards Manage inventory, control costs, and optimize profitability while adhering to budgetary guidelines Ensure compliance with food safety regulations, health codes, and company policies Recruit, train, and supervise food service staff, fostering a positive and productive work environment Analyze sales data, customer feedback, and market trends to make informed business decisions Collaborate with

Additional Information Job Number24218679 Job CategoryFood and Beverage & Culinary LocationTHE US GRANT a Luxury Collection Hotel San Diego, 326 Broadway, San Diego, California, United States, 92101VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Managem

Additional InformationRelocation Assistance Available Job Number24216626 Job CategoryEvent Management LocationGaylord Pacific Resort & Convention Center, 1000 H Street, Chula Vista, California, United States, 91910VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events. This position primarily handles events of average complexity. Ensures their property events have a seamless turnover from sales to service back to sales. Recognizes opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. CANDIDATE PROFILE Education and Experience • High school diploma or GED; experienced (1 – 2 years of experience) in the event management or related professional area. OR • 2-year degree from an

Description The Maritime System Solutions Portfolio within the Maritime Systems Division (MSD) is seeking a detail driven, financially astute, and mission focused Deputy Program Manager to join the Leidos team to support a multidisciplined team in the execution of a US Navy contract. The scope of the business activities within this contract includes: underwater vehicle systems, maritime sensors, supporting information technology & engineering services for complex maritime applications, development and support of subsea data acquisition systems, and other complex subsea maritime activities. The Deputy Program Manager will be responsible for supporting the Program Manager in the overall financial review and planning, scheduling and execution, subcontractor management, and customer coordination of the program. Position will require Deputy Program Manager to closely coordinate with the Program Manager and other DPMs, coordinate across a geographically distributed team, and periodic travel

Additional InformationRelocation Assistance AvailableTreo Kitchen + Bar, Growlers Sports Bar + Taproom Job Number24211307 Job CategoryFood and Beverage & Culinary LocationGaylord Pacific Resort & Convention Center, 1000 H Street, Chula Vista, California, United States, 91910VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an a