Director of Food and Beverage Salary at Abaco Beach Resort BETA

Overview: South Floridas beacon of hospitality, Pier Sixty-Six Resort is returning to Fort Lauderdale with an opening date of October 2024. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All met with exceptional service and refined touches that result in truly extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring cu

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Food & Beverage Operations Supervisor will support the Director and General Manager of Food & Beverage in overseeing the day-to-day operations of the Convention Center's food and beverage services, from banquets and catering to concessions style events. The F&B Operations Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company and venue quality standards. The F&B Operations Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. This role pays an hourly rate of $26 to $30. Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This positio

POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the worlds leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the worlds most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. The Broward County Convention Center is undergoing an exciting time of change and growth with new shows booking and a +$1bn expansion nearing completion in 2025 this includes a new HQ Hotel, currently the largest ballroom in SE USA, multiple meetings rooms, exhibition hall and a brand-new (10K sq ft) kitchen lead

Overview: Opportunity: Banquet Manager Manage banquet department operations in accordance with established guest service and sustainability standards. Potential Career Path Restaurant Manager Director of Catering Director of Food and Beverage Essential Job Functions Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications. Work closely with the catering department to address service deliver or communication gaps. Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory. Oversee serving staff to ensure that all federal, state, local and corporate regulations and policies are adhered to in the serving of alcoholic beverages. Ensure that Hershas cash handling policies and procedures are followed by all banquet staff in

Sous Chef Miami, FL The DoubleTree by Hilton Miami Airport Convention Center is seeking an experienced Food & Beverage Sous Chef to join our team. This position is 100% on-site, no remote work. The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently situated just south of Miami International Airport off the Dolphin Expressway adjacent to the Blue Lagoon Business District. The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and a Convention Center with 152,000 square feet of meeting, event and exhibit space. This position will be an exempt position and will report to the Executive Chef. The Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and serv

Reports to: F&B Director and Manager Classification: Part-Time OVERVIEW The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and kitchen settings. Availability must include Wednesday through Friday from 11 a.m. to 3 p.m., with the possibility of additional shifts. Requirements EDUCATION AND EXPERIENCE •1 years of experience as a food runner preferred* JOB KNOWLEDGE •Knowledge of all menu items, including ingredients, preparation, and presentation. •Basic understanding of cooking techniques. JOB SUMMARY •Serve as the liaison between the kitchen and servers. •Expedite food in collaboration with line cooks and other staff. •Check the presentation of all plates before they leave the kitchen. •May also run food to dining rooms as needed. JOB TASKS AND DUTIES •Ensure all service stations in the kitchen are stocked an

Job Description: Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. This is a multi-outlet leadership role responsible for all aspects of the culinary operations at the Beach Club, offering a significant leadership opportunity with competitive compensation and benefits. Summary from the Hiring Team The ideal candidate must possess the following knowledge, skills, and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Must be able to: Possess a hands-on style of management. Maintain inventory and coordinate purchases for food production. Produce and organize daily purchases for multi-outlet production Work with recipes to specific guidelines in production and understand basic food cost and portion control mechanisms. Monthly inventory (as directed by CFO) Possess

Overview: Opportunity: Purchasing Coordinator An opportunity for a detail oriented individual to work within our purchasing department, primarily responsible for performing purchasing functions to ensure the purchases of products specified in purchasing orders, while doing so according established standards and procedures. This individual will also be responsible for general administrative functions and coordination with associates in various states across the country. Potential Career Path Purchasing Supervisor Purchasing Manager Essential Job Functions Communicate with F&B Director, Executive Chef and Sous Chefs to order all F&B products according to hotel needs and specifications. Forecast operational needs and schedule deliveries of food and beverage items. When necessary deliver paper products, food, and beverage to necessary departments. Monitor the grades and quality of products received to ensure they meet the hotel's established standards. Determine the food and beverage requi