Bar Manager Salary at Abe & Louie BETA

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Position: Bar Manager Job Duties & Responsibilities: -Oversee the service of beverage operation along with food service & maintain overall responsibility for bar service. -Ensure cash procedures are adhered to and strictly monitored. -Ensure the bar runs smoothly on a daily basis and are adequately stocked with all necessary goods. -Lead, inspire, and motivate the team to promote a positive work environment and achieve sales and profits. -Develop a high end cocktail program using local and seasonal ingredients whenever possible. -Ensure bar and bar area will always be left cleaned and organized by all bar staff after shifts and at the end of each day. -Ensure all stocking, side work, prep work and training is done for smooth service and operations at all times. -Observe performance and encourage improvement where necessary. -Develop and maintain professional r

Overview: Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Qualifications: MinimumQ ualifications Must be 18 years of age. High school diploma or equivalency. Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check Preferred Qualification

Where The Sand Meets The Sea...When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You'll gather around tables that are home to chef-driven selections that draw from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision. Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and can deliver excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied, and the business running smoothly. In order to do this, the Bartender will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at

Job Functions: •Live and embraces American Social Vision and Core Values •Reports to work on time and prepared for the shift •Follows all Image and Appearance standards •Has a positive attitude and provides the best service possible •Promptly and courteously greets guests •Guides guests through beverage and food ordering process, while making specific suggestions •Has the ability to confidently describe and sell all items on the food and beverage menus •Ability to answer questions in regards to ingredients, substitutions and allergens •Prepares drink orders for servers and guests according to recipe or special requests •Delivers beverages and food and maintains engagement to ensure a positive experience •Ensures food and drink orders are accurate •Closes guest experience by collecting payment and inviting back •Complies with all state and federal liquor laws by requesting that guests present a valid ID •Adheres to alcohol awareness procedures for preventing guest intoxication •Enters g

Description: Assistant General Manager Job Description Reports to: General Manager Job Summary: Responsible for assisting in planning, directing, and coordinating all operations and personnel management. Ultimately responsible for managing the restaurant. Major Areas of Responsibility: •Monitor all restaurant operations and conditions to ensure the quality of the product and guest services. •Monitor job performance; food and labor costs, budgets, and sales; labor payroll sheets. •Complete knowledge of all expectations of the Manager position. •Effective coaching/counseling. •Manages HR issues. •SNAG compliance. •Payroll processing. •Trains and mentors Managers. •Deliver team player annual reviews. •Orientation of all new staff. •Responsible for all FOH training. •P&L involvement. •Understand General Ledger. •Knowledge of accounts/approved vendors. •Bar management. •Liquor inventory. •Maintain budgeted food and beverage cost. •Involved in increasing bar sales. •Produce cost effective sp

Salary Range Commensurate w/Experience: $75k -$110k / year (plus, monthly profit share) BENEFITS: •FLEXIBLE SCHEDULES •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •WSET / SOMMELIER CERTIFICATION •FREE ACCESS TO MENTAL SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign in using the VIP code "BEHINDTHEVINES" to play a game! We are looking for a talented, top-of-your-game General Manager who is singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring

Company Description Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Job Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. Qualifications What You'll Do: Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management. After training, you'll take on key responsibilities such as: Leading, training, and mentoring staff. Overseeing inventory management and ensuring operational efficiency. Hiring and developing team members. Supporting daily operations

Waterstone Resort & Marina - a Curio Collection by Hilton property is seeking a dynamic, service-oriented Server Assistant / Busser / Food Runner to join our team! Spend your day in our beautiful waterfront restaurant working alongside a great team. We are passionate restauranteurs & hoteliers eager to add like-minded people to our rapidly growing team! JOB DUTIES AND RESPONSIBILITIES Carry dirty dishes from dining room to kitchen Wipe tabletops and chairs Set tables with silverware and glassware Take out garbage Change beverage syrups Run food from kitchen to restaurant as needed Complete side work duties Assist bar and wait staff as needed Perform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in a hotel/restaurant service role preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally in English Ability to exceed expectations of guests Team player Food Handler Certification or ability to o