Wine Steward Salary at Borough BETA

Solis Restaurant Manager Department: Restaurant Employment Type: Fixed Term Contract Location: Global Reporting To: Maitre D' Hotel Description The Solis Restaurant Manager oversees all food and beverage service functions at Solis, including Room Service during breakfast and lunch, as directed by the Maitre D' Hotel. They ensure high guest satisfaction and team morale, maintain a good working relationship with the Chef de Cuisine, and make decisions to enhance the guest experience. The manager is responsible for supervising, training, and evaluating staff, including the Assistant Maitre D' Hotel, Assistant Sommelier, Senior Waiters, Waiters, and Service Utilities. Key Responsibilities Guest and Team Member Experience Maintains a high level of guest satisfaction by ensuring seamless service and resolving guest concerns promptly. Makes key decisions aimed at enhancing the guest experience, contributing to the company's goal of providing the ultimate travel experience. Directs and supervi

About the job Restaurant Manager - Japanese Bilingual Our restaurant is a newly redesigned restaurant located in a hotel - New York City's only Japanese owned and operated luxury hotel. The menu features an 11-course tasting menu focused on seasonal ingredients with traditional execution. The hotel is conveniently located for both business and leisure travelers on New York City's coveted Park Avenue near Grand Central Station. We are seeking an experienced and refined Restaurant Beverage Manager to participate in this exciting new operation. Knowledge of Japanese cuisine, ingredients, and beverage skill is highlighted in fine wine and sake. Certified Sake Sommelier is preferred. Understanding and speaking Japanese is a preference.Main Responsibility: Support the General Manager in administrative tasks and execution of established Standard Operating Procedures. The following are not the sole responsibility of the Restaurant Beverage Manager, but the expectation is to contribute to these

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests. Providing attentive service, expertly guide guests through the menu, and ensure that all their needs are met with grace and professionalism. ESSENTIAL FUNCTIONS AND DUTIES: Greet guests warmly upon arrival and escort them to their tables with elegance and courtesy. Present menus and provide detailed descriptions of dishes, including ingredients, cooking methods, and recommendations. Offer wine and beverage recommendations and assist with pairing selections to enhance the dining experience. Take accurate food and beverage orders from guests and enter them into the POS system promptly. Ensure all orders are transmitted to the kitchen and bar accurately and in a timely manner. Serve food and beverages to guests with precision and attention to detail, adhering to established service standards. Maintain impeccably set tables, inc

Olive Garden - 323 Mt Hope Ave [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences...Hiring Immediately >>

BARTENDERS - **HIRING FOR NEW RESTAURANT OPENING** J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but n

Olive Garden - 83 Route 23 South [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences...Hiring Immediately >>

Job Summary The Tuxedo Club is searching for experienced, and customer service-driven Servers to join our team! The club is in need of full-time, part-time, and banquet servers who want to deliver exceptional member experiences as part of a fun team. Duties and Responsibilities Take food and drink orders from tables in your assigned section Assist housemen and runners in setting up: buffets and food stations Ceremonies and various other dinners and events Conduct wine and coffee service in proper fashion Direct backwaiters to aid in proper service Greet Members and Guests and respond to requests in a friendly and courteous manner, bringing hospitality to every interaction Read, understand and execute Event Orders Follow checklists and Standard Operating Procedures Perform opening, mid-shift, and closing duties complying with Tuxedo Club's Events' operational standards Adhere to company uniform and grooming standards at all times Comply with all NYS Health and Safety codes with regards

Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Mental Health Support and Services Fertility & Family Forming Support and Resources Pet Insurance Employee Discounts TAO Savings Marketplace Time off and much more! Actively takes wine and beverage orders and shares their expertise in the wine and beverage menus to assist guests in beverage pairings to enhance the dining experience. Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Anticipate and accommodate the needs of the guests Maintain general cleanliness of assigned stations and the entire venue Provides professional and exceptional service Accurately enter all orders into the POS