Lead Cook Salary at Boston Yacht Sales BETA

Location: Brooksby Village by Erickson Senior Living We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident satisfaction and employee engagement. We need a leader with a strong hospitality background, proven success, and the ability to lead our talented Sous Chefs and innovative Signature Dining Program. Join us in creating chef-inspired culinary creations with our from-scratch cooking approach! What we offer A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance

Job Description Job Description We are seeking an experienced and creative Executive Chef to lead our culinary team across multiple restaurants. This is an extraordinary opportunity to showcase your culinary expertise and make a significant impact on our diverse dining experiences and grow with the company. Responsibilities: Oversee all aspects of kitchen operations for five restaurants, ensuring high-quality and consistent dishes. Develop and execute menus that delight and excite our guests, catering to various cuisines and dietary preferences. Mentor and train kitchen staff, fostering a collaborative and high-performing team. Maintain strict adherence to food safety and hygiene standards, as well as budgetary constraints. Source and select the finest ingredients from local suppliers, emphasizing sustainability and freshness. Qualifications: Proven track record as an Executive Chef or high-level culinary leadership role. Extensive knowledge of various international cuisines and abilit

Job Description Job Description We are looking for a Lead Cook to join our amazing team! The job requirements are notated below, this person would be covering the chef's days off during peak season. Proven experience as a lead line cook or similar role in a fast-paced environment Leadership skills with the ability to effectively manage a team Ability to effectively lead a team in a fast-paced work environment Can meet physical demands of p Oversee food production and ensure high-quality standards are met on Chefs’ days off. Maintain pars and order accordingly when covering days off. Ensure proper food storage, handling, and sanitation practices are followed Maintain a clean, safe, stocked, and organized workstation according to company standards, health department regulations and manufacturer specifications. Oversee shared kitchen team tasks including but not limited to cleaning and organizing, opening and closing the kitchen, receiving orders, etc. Fluid communication skills. No exper

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A ! Job Summary Embark on a culinary adventure as our Executive Chef for the new Premium Lounge at BOS. In this role, you'll craft exceptional dining experiences and lead operations from the ground up. If you're a culinary expert with a flair for innovation and eager to make your mark in our exciting new venture, join us in creating exceptional dining experiences. Working as a Executive Chefwill allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and devel

Location: Brooksby Village by Erickson Senior Living We are looking for an exceptional Executive Chef! If you're passionate about creating amazing food, fostering teamwork, and achieving culinary excellence, then we want you on our team! In this dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident satisfaction and employee engagement. We need a leader with a strong hospitality background, proven success, and the ability to lead our talented Sous Chefs and innovative Signature Dining Program. Join us in creating chef-inspired culinary creations with our from-scratch cooking approach! What we offer A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance

Overview: Opportunity: Cook II Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook Sous Chef Executive Chef Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat. Prepare appetizers, salads, or cold dishes. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests. Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Secure and store food items properly. Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow safe food handling procedures. Follow guidelines related to sustainability practices related to HHMs EarthView p

About the job Executive Chef Description:Aramark Sports + Entertainment seeks an Executive Chef for Fenway Park, Boston, MA. This management role oversees culinary operations, managing chef managers and hourly culinary staff. The Executive Chef develops and executes culinary solutions to meet diverse customer needs and tastes, ensuring adherence to standards in production, presentation, and service. The position involves an event-based schedule, including nights, weekends, and holidays occasionally. Responsibilities: Ensure culinary production aligns with the Executional Framework. Uphold culinary standards for food preparation, presentation, and service. Manage a culinary team, including chef managers and hourly staff. Train and oversee kitchen employees in best practice food production techniques. Coach and recognize employees, fostering a shared understanding of goals. Plan and execute team meetings and daily huddles. Maintain staff records, including training, checklists, and perfo

Job Type Full-time Description We are currently seeking a full-time Executive Chef to lead the Food and Beverage Department. Must have Front of House operations experience! Come join an amazing team dedicated to the hospitality field! •Maintain standards of food, beverage, and quality guest service. •Manage Front of House and Back of House operations as a "hands on" leader. •Achieve budgeted revenues and expenses and maximize profitability related to the food and beverage department. •Contribute to the success and goals of guest satisfaction scores (GSS); increase level of guest satisfaction by delivery of an exceptional product through employee development and training. •Develop short- and long-term financial and operational plans for the food and beverage department that relate to the overall objectives of the hotel. •Participate in the preparation of the annual hotel budget. •Manage in compliance with Federal, state, local, and StepStone regulations and standards. Maintain health an