Head Chef Salary at Bronco's Hamburgers BETA

What you will be doing Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved. Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas. Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses. What we are looking for Have a minimum 3 years' experience as Executive Chef, inclu

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK. * Reads food orders from computer printouts, and prepares food items, according to established menu plans. * Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. * Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving. * Observes and tests foods to determ

Prep Cook (Cold Side) - CHI Health Arena & Convention Center OmahaClick Here to Apply OnlineJob Description Levy Sector Position Title: [[title]]Pay Range: $16.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1357528.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and

Executive Chef Job Reference Number: 25709 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Nebraska (US-NE) The Role at a glance: We are looking to add an experienced, motivated executive chef for our team. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. What you'll be doing: Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events. What we're looking for: Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associates degree in culinary arts. Where you'll be working: College of Saint Mary Our Benefi

Executive Chef - Omaha, NE Eurest Salary Range: $68,000 - $72,000 /year Work Schedule: Monday - Friday: 6am - 4pm (with occasional nights/weekends for catering) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Wor

Salary: $13.00 Hourly Location : Council Bluffs, IA Job Type: Regular, Part-Time Division: Management Services Department: Food Service Opening Date: 12/05/2024 Closing Date: 1/19/2025 11:59 PM Central Description Responsible for sanitation and operation of the dish room, and cleanliness of the cafeteria. The hours of operations are Monday through Friday. Daytime hours are 9:00am-2:30pm and Nighttime hours are 2:00pm-7:30pm. Weekend hours are from 10:00am-6:30pm. Job Duties Enforce the guidelines, policies, and procedures set by the Food Service Department In charge of the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be cleaned Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper

Overview: This position is responsible for directing and over-seeing the entire food service operations throughout the property and overall leadership in the creative development and quality assurance in culinary operations. This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, product specification development/sourcing, implementation of new menus, and on-going quality assurance processes and systems. Responsibilities: Provides visionary leadership and management of the culinary research and development process from product creation through implementation. Devises innovative product offerings for a variety of venues including main dining rooms, buffets room service, specialty restaurants, banquets, catering, and themed/special events. Formulates and implements procedural guidelines, policies, and standards pertaining to the overall food and beverage operations. Included in this are menu design, product specifications, c

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, The Farnam, Autograph Collection (Greenwood Hospitality/Hotel Equities LLC). The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for The Farnam, Autograph Collection, in Omaha, Nebraska! GENERAL PURPOSE Train, supervise and actively participate in all the food productions areas of the kitchen, in order to maintain our high standards of quality. ESSENTIAL FUNCTIONS Average Perce