Chef Salary at Buckhorn High School BETA

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Job Summary Product Development Chef performs & oversees Research & Development activities for multiple projects, products and clients surrounding the creation, development and commercialization of poultry products. The Product Development Chef incorporates their knowledge of both culinary and product development fundamentals to create gold standard recipes, process capable formulations and products, and customer focused presentations in support of WSF overall business objectives. This role partners both internally across company functions and externally with customers to develop first class poultry products including ensuring compliance with all regulations and legal requirements. Job Responsibilities Creation of gold standard recipes and translation of these into process capable formulations. Develop and execute customer and product focused business presentations. Participate in product development projects which may be larger in scale or higher complexity including development of be

Job Description Job Description We are seeking a Chef/ Facility Manager to join our team! Love to cook? Love the atmosphere? Looking for a job in the food service industry that lets you be home in the afternoon and off on the weekends? Come join the CCS team where great pay, great work atmosphere, and great home/family life come together. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check and maintain freshness and quality of ingredients Assist in the development of menu items Standardize recipes and meal presentations Work with management to create a memorable experience for guests Qualifications: Minimum of 5 years experience in food service management Proven ability to maintain cost and labor Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Culinary Arts or Hospitality Degree preferred Professional attitude and ability to work well with superiors and clients

Job Description Job Description WHAT CHEFS WANT! – HUNTSVILLE: TERRITORY SALES REPRESENTATIVE OVERVIEW OF ROLE: · Highly effective liaison between current, prospective and returning partners of What Chefs Want! - Southeast ATTRIBUTES OF SUCCESS: · General Product Knowledge · Industry Knowledge of our Customer Base · Self-Management Capability · Quick Solution Seeking · Proactive Mentality · Strong Interpersonal Communication Acumen: ‘Cold Calls’, ‘warm calls’, garnering relationships with partners and continually addressing their needs as we support each other. QUALIFICATIONS: · Positive Attitude & Strong Work Ethic · Former sales experience is beneficial, but not required. · Former Restaurant, Hotel or Food Service Hospitality is beneficial, but not required. · Basic Technological Knowledge of: Microsoft Excel, Outlook and Teams. · Reliable transportation with the ability to travel within the designated territory. At times, 4-6 hours of drive time will be required daily. BENEFITS: · A

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. Our Lead Line Cooks are involved with all aspects of food production including breakfast, lunch, and dinner. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period. We make it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by cooks who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredient