Director, Sales, Events Salary at Clark County BETA

Summary of Role: The Cook plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to prepare cold food and bakery and salad items. Depending on business needs, the Cook may step in and cook hot meals (e.g., burgers, fries, eggs, and other hot meal items.) All food is prepared in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures. Platinum Service: We take pride in delivering Platinum Service®, our commitment to put residents and their families at the heart of everything we do. Join our team and come see why our team members consistently place West Hills Village above other senior living competitors as a great place to work. Why Work for Us: Comprehensive Health Plan Options Medical and Prescription Coverage Dental and Vision Coverage FSA & HSA Account Options Access to Health Care & Men

Overview: JOIN A WINNING TEAM! SALES AND EVENT COORDINATOR This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landrys League Positive and respectful work environment where diversity is valued Responsibilities: Works closely with Jake's Catering Sales & Event Director to generate new business and maintain contact with present accounts Communicate with the banquet operations and culinary team to ensure thorough planning and p

Job Description Job Description The Director of Food and Beverage (F&B) is responsible for assuring attentive, friendly, courteous and efficient service in all food and beverage outlets (The Living Room of the Valley, JORY Restaurant, Room Service, Lounge, and Banquets) while maintaining adherence to budgeted payroll and overhead costs. This position is also responsible for continually working towards improving the outlet’s sales revenues to meet or exceed budget. The Director of F&B is responsible for directing and organizing the activities of the F&B department to ensure a consistent high-quality food product while at the same time developing their team and driving a positive work environment. Duties & Responsibilities Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors and culinary product. Reviews financial reports and statements to determine how F&B is performing against budget with a focus on overall labor manageme

Current employees: Please apply through the employee portal to be considered for this opportunity. Pay Range: $23.90 - $29.28 Hourly Department: Department of Community Justice (DCJ) Job Type: On-Call Exemption Status: United States of America (Non-Exempt) Closing Date (Open Until Filled if No Date Specified): The Opportunity: OVERVIEW Help us create a better future as you grow your culinary skills in a fast-paced, commercial food services setting. You'll learn to prepare and serve nourishing meals for hungry youth in the detention facility. As part of our nutrition team, you'll gain valuable experience in the following areas: Cooking meals according to a planned menu following recipes and production sheets, including the preparation of special meals to meet therapeutic, religious and other dietary needs. You'll use a variety of cooking methods including baking, broiling, frying and steaming. You'll also gain experience cleaning, trimming, cutting and preparing meats, fruits and vegeta

**Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you?ll help oversee staff, collaborate with teammates, and help where needed. We can?t wait to see your growth, all while igniting your passion and pursuing what matters to you. **Job Responsibilities** ? Produce and maintain work schedules and may prepare production packets (Production sheets and recipes). ? Direct daily activities. ? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that food items are stored in a safe, organized, and hazard-free environment. ? Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures. ?

Levy Sector Position Title: [[extTitle]] Pay Range: $22.50 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1317665. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experienc

TITLE: Kitchen Assistant-Assistant Manager (KAAM) REPORTS TO: Executive Chef FLSA CLASS: Hourly Non-Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of the Position: The primary responsibility of the KAAM is to oversee all kitchen operations under the guidance of the Executive Chef, Sous Chef(s) (and Restaurant Manager when applicable). Duties include, but are not limited to; overseeing, training, and supervising cooks, prep cooks and dishwashers; adhering to and enforcing portioning guidelines; consistent communication with head management; enforcing and adhering to McMenamins policies and procedures; ensuring food is expedi

TITLE: Executive Chef REPORTS TO: District Manager, Food & Beverage Manager, Chief of Operations FLSA CLASS: Salaried Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. Description of Position: The Executive Chef is responsible for administering systems for all daily functions of the property kitchens and kitchen staff. Duties will include but not be limited to: managing systems for all food production and execution on property including catering and special events; managing the BOH training program for all kitchens on property via interviewing, staff hiring standards and protocols, employee performance evaluations and training documentati