Cooker Salary at Club Med BETA

Job Description Food Handler/ Kitchen Assistant General Description: The purpose of this class within the organization is to perform skilled cooking and food preparation and service tasks. This position works under close supervision according to set procedures and predetermined tasks. General Duties and Responsibilities: The functions listed below are those that represent the majority of the time spent working in this class. Management may assign additional functions related to the type of work of the job as necessary. •Uses recipes and job knowledge to prepare foods, vegetables, meats, and beverages for various meals, giving due care to achieve high quality taste and appearance. •Uses portion control and the loading of food carts or steam trays for serving. •Assists in checking orders received for proper price and weight and satisfactory quality. •Assists with cleaning stoves, cookers, kettles, pots and pans, dishes, refrigerators, food grinders, mixers, tables, kitchen utensils, and

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

Job Description Job Description Primary Responsibilites ● Promote, work, and act in a manner consistent with the mission of the restaurant. ● Refer to Daily Prep List at the start of each shift for assigned duties. ● Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules,policies, and procedures. ● Clean and sanitize work station area including tables, shelves, grill walls, broilers, fryers, pasta cookers, sautéburners, convection oven, flat top range and refrigeration equipment. ● Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders orsupervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of otherkitchen equipment. ● Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. ● Weigh or measure ingredients. ● Portion according to standard portion sizes and recipe specifications and wrap the f

Job Description Job Description Primary ● Promote, work, and act in a manner consistent with the mission of the restaurant. ● Refer to Daily Line Cook at the start of each shift for assigned duties. ● Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules,policies, and procedures. ● Clean and sanitize work station area including tables, shelves, grill walls, broilers, fryers, pasta cookers, sautéburners, convection oven, flat top range and refrigeration equipment. ● Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders orsupervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of otherkitchen equipment. ● Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others. ● Weigh or measure ingredients. ● Portion according to standard portion sizes and recipe specifications and wrap the food or place it

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce