Pastry Cook Salary at Club Med BETA

Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. KEY RESPONSIBILITIES Ensures compliance with Company Standards of food production and presentation, including portion and quality control to deliver the highest quality and product; Ensures optimum daily delivery of pastry and bakery products; Maintains the highest standard of sanitation; Organizes daily working schedule for the Pastry and Bakery teams; Prepares and regularly reviews the inventory of the small equipment in use; Ensures that heavy equipment is maintained in good condition and trains the crew for a correct usage; Exemplary Leadership in this department. Requirements: (skills, competencies, experience) Fluent English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spani

Einstein Bros. Bagels - 989 N Nob Hill Rd [Pastry Cook] As a Baker at Einstein Bros. Bagels, you'll: Be responsible for overall product inventory and baking processes in the store; Maintain consistent inventory and flow of bagels while supporting daily catering goals; Work with team members to understand the expectations of bagel products, proper handling, new directives, and customer order...Hiring Immediately >>

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity indicates the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff. Due to the nature of our business, this position has required to work weekends and holida

WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don't use any artificial ingredients in anything we make, because, well - that's gross! If we wouldn't serve it to our own family, we definitely wouldn't serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with guest service. Today's day and age it's so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a guest you'll receive a positive consistent donut and experience each time. This obsession all starts with you. WORK ENVIRONMENT The Salty is a fast-paced, team-oriented operation both in the back and front of the house. The primary fo

Job Description Job Description Baker: +1 years experience required Address: 4322 sw 73rd avenue, 33155, Miami Florida Schedule: Monday-Friday: 9 am- 5 pm 30 minute paid lunch break. No slow season in the summer We are looking for somebody motivated and avid to learn. We are an online pastry shop specialized in shipping french macarons nationwide. For more info about the business check us out online: Online Store:www.ma-ka-rohn.comVoted Best macaron in Miami | Miami New Times 2016 :http://www.miaminewtimes.com/best-of/2016/food-and-drink/best-macaron-8513735 Social Media:https://www.instagram.com/makarohn/Job description:Transportation required Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.Follow and ensure compliance with food safety ha

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Oceanfront elegance within a

Sexy Fish Miami Sexy Fish Miami s one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job Overview: To prepare a wide variety of sweet dessert and bread dishes, following traditional and modern recipes, and to create new and exciting desserts that renew our offerings and ensure that pastry menu items are industry-leading in quality and presentation DUTIES AND RESPONSIBILITIES •Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients. •Supervise and mentor the pastry team to ensure consistency and adherence to culinary standards. •Collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction. •Manage pa

We are currently recruiting for a creative and enthusiastic Assistant Pastry Chef, to join DO & CO. If this, is you, we want to hear from you. What you will do: Assistant Pastry Chef create high quality pastry items with the standard recipes and presentations to maintain quality standards and consistency of product. Baking traditional confectionary and assist in production. Maintain highest cleanliness and hygiene standard in the pastry and bakery section. In case you don't know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectat