Kitchen Manager Salary at Creme De La Creme Inc BETA

Join Our Team as a Sous Chef / Assistant Kitchen Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you! As our Assistant Kitchen Manager you will work closely with our Executive Chef and supervise kitchen teammates. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager. We are looking for good communication, organizational, and conflict management skills. In this role, you will: Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events. Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback. Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’

Job Description Job Description · Do you want a bold new career that dares you to create an awesome experience for our guest at one of the hottest concepts and segments in the food industry? · Are you up for an exciting challenge? · Are you an energetic inspiring leader? · Do you want to work for a Performance based company that offers opportunities to fulfill your personal career goals? Then we are looking for you! We are adamant about offering the very best to our team, at all levels! To do that, we want to hire only the best! Top most responsibilities of our Managers include motivating and coaching a talented staff to deliver on our promise to provide a one of a kind experience for our guests, while upholding top-notch standards in food and beverage quality in a fast-paced, up beat atmosphere! We want to hear your story! Desired Skills & Experience: · Prior management experience in a full-service restaurant/bar concept. · Culinary/Hospitality Degree a plus. · Ability to execute high

Job Description Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Company Description Texas de Brazil...where the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality. Texas de Brazil offers flexible schedules, competitive pay, restaurant discounts, insurance benefits and much more! Company Description Texas de Brazil...where the trad

Job Description Job Description The Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid afternoon, with some weekend days required. Sous Chef will work almost exclusively in our commercial kitchen and will not have to go on site or work late nights. We serve a wide variety of foods including French, Italian, Tex-Mex, BBQ, Eastern, Asian & New American. We Need someone that can adapt and be able to change with our demands. What We Offer Competitive pay Paid time off & sick pay Health insurance assistance Monthly bus passes No Nights or Holidays! What We Require For Candidates 2 years experience in kitchens Team managements skills Self Motivation and attention to detail A positive attitude & strong intrateam skills Reliability

Job Description Job Description Hiring: Prep Cook Nonna’s Kitchen in downtown Spearfish, South Dakota is looking for a talented and motivated prep cook to help us take our highly acclaimed Italian restaurant to the next level. Nonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere. Primary responsibilities would include: · Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager · Label and stock all ingredients on shelves so they can be organized and easily accessible · Measure ingredients and seasonings to be used in cooking · Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. · Undertake basic cooking duties such as reducing sauces, parboiling food, etc. · Prepare simpl

Job Description Job Description Looking for experienced pizza cook/ kitchen manager to oversee day to day operations regarding food preparation. Company Description Made from scratch pizza/ Italian food. Also known for our Minnesota Walleye Fish Fry. Company Description Made from scratch pizza/ Italian food. Also known for our Minnesota Walleye Fish Fry.

Job Description Job Description We are seeking General Managers, Kitchen Managers and Bar Managers to join our Denver area teams! You will be responsible for providing customers with a memorable dining experience while coaching, leading and developing people. Upcoming New Restaurant Openings too! Responsibilities: Supervise and coordinate all FOH and BOH activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH and Kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail We Offer: Competitive compensation structure! Several companies and positions available from Casual Dining to Fine Dining Restaurants Performance bonus & incentiv

Additional Information Job Number25001395 Job CategoryFood and Beverage & Culinary LocationSheraton Denver Downtown Hotel, 1550 Court Place, Denver, Colorado, United States, 80202VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel an