Cuisine Noir Magazine Salary

As of August 2026, the average annual salary for employees at Cuisine Noir Magazine in the United States is $117,600. This translates to an approximate hourly wage of $57. Salaries at Cuisine Noir Magazine typically range from $103,420 to $133,048 annually, reflecting the diverse roles and experience levels within the company.
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Current Job Openings at Cuisine Noir Magazine

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Is Cuisine Noir Magazine’s Pay Competitive? Salary Benchmarking Analysis

How does Cuisine Noir Magazine's compensation stack up against the industry and its key competitors? Our salary benchmarking analysis provides a clear comparison. The chart below visualizes this comparison alongside select peer companies.
Competitor / Benchmark Avg. Salary Variance Primary Market Influence Factor & Explanation
123WeddingCards Co $115,047
-2.2%
Aligns perfectly with prevailing regional benchmarks for this specific job family.
Anglo-Indians $116,376
-1.0%
Confirms Anglo-Indians is a direct competitor vying for the exact same talent pool.
Color Magazine $111,745
-5.0%
Color Magazine may offer non-monetary perks in lieu of competitive base salaries.
MM&M/Haymarket Media Inc $116,492
-0.9%
Suggests MM&M/Haymarket Media Inc utilizes a highly similar base-plus-benefits compensation model.
Media Industry $125,523
+6.7%
Pay variances are driven by organizational scale, specialized skill requirements, or geographic cost-of-living factors.
Need More Granular Data? The analysis above provides a high-level market overview. To benchmark specific job codes, adjust for real-time cost-of-living changes, or access verified HR-reported datasets, upgrade to Salary.com for Business. Precision matters when building your compensation strategy.

Employee Reviews: Working at Cuisine Noir Magazine

Considering a career at Cuisine Noir Magazine? Explore authentic employee reviews to learn about the work environment, career growth opportunities, pay transparency and benefits. These first-hand insights can help you set realistic compensation expectations and make informed career decisions.
Training programs exist but vary widely in quality and availability. The collaborative energy is fantastic. This integrated approach ensures our stories are told effectively across all platforms, maximizing their impact and reach. The company invests in professional development through workshops and mentorship. This environment has helped me grow as a creative professional by allowing me to see my...
For employees, they genuinely empower content creators, journalists, and producers to explore new ideas and push boundaries. Benefits are decent but salary growth is gradual. The company values diversity and truly listens to employee feedback. The company’s brand has a reputation for quality and integrity, and I’m proud to be a part of it. This media firm provides a vibrant workplace filled with t...
The onboarding was smooth, and I immediately felt part of a supportive team. The company thrives on collaboration and experimentation. The company actively encourages employees to explore roles in different departments, providing opportunities to learn new skills and find the perfect long-term fit. Company truly cares about employee well-being.

Cuisine Noir Magazine Overview

Website
www.cuisinenoirmag.com
Founded In
1998
Employees
50 - 100 employees
Industry
Media
Headquarter Address
1714 Franklin St Oakland California CA
Revenue
$10 Million - $50 Million
Phone Number
+1 5108399000
Social Media
About Cuisine Noir Magazine
Cuisine Noir is the country's first Black food, wine and travel magazine initially founded in 1998 by chef Richard Pannell to showcase the talents and voices of Black chefs. V. Sheree Creative Enterprises, LLC acquired and rebranded the magazine in 2009 which continues to be a pioneer, authentically telling and preserving food, wine and travel stories from the African diaspora. Since 2016, its 201

What Benefits Does Cuisine Noir Magazine Offer Beyond Salary?

A competitive compensation package is more than just a salary. Cuisine Noir Magazine offers a comprehensive benefits package designed to support your health, financial future, and overall well-being. Below are the most common key benefits:
Social Security
401(K)
Disability
Healthcare
Pension
Time Off (days)
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FAQs of Cuisine Noir Magazine

1. What is the estimated average total compensation at Cuisine Noir Magazine?

Salary.com estimates that the average total compensation package at Cuisine Noir Magazine, which can include base salary, potential bonuses, and benefits, is around $117,600 annually . Total compensation provides a more holistic view of an employee's earnings.

2. How much does Cuisine Noir Magazine pay compared to 123WeddingCards Co?

The average annual salary at Cuisine Noir Magazine is $117,600, or an hourly wage of $57, in comparison to 123WeddingCards Co which pays $115,047 per year or $55 per hour.

3. What's the typical salary progression for an employee moving from an entry-level to a senior role at Cuisine Noir Magazine?

Salary progression from an entry-level to a senior role at Cuisine Noir Magazine can be significant, often involving several promotions and substantial pay increases. For example, an entry-level Analyst might see their salary potentially double or more as they progress to a Senior Manager or Director position over several years, assuming strong performance and development.

4. Are promotions at Cuisine Noir Magazine usually accompanied by a significant salary increase?

Yes, promotions at Cuisine Noir Magazine are generally accompanied by a salary increase. The amount of the increase typically reflects the greater responsibilities, skills, and scope of the new role. The percentage increase can vary widely depending on the level of promotion and the company's compensation structure.