Culinary Specialties Salary

As of April 2026, the average annual salary for employees at Culinary Specialties in the United States is $99,974. This translates to an approximate hourly wage of $48. Salaries at Culinary Specialties typically range from $88,107 to $112,818 annually, reflecting the diverse roles and experience levels within the company.
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Current Job Openings at Culinary Specialties

Ready for your next career move? Explore current job openings at Culinary Specialties. Use the search tool below to find available positions by title and location and apply directly to start your career.

Is Culinary Specialties’s Pay Competitive? Salary Benchmarking Analysis

How does Culinary Specialties's compensation stack up against the industry and its key competitors? Our salary benchmarking analysis provides a clear comparison. The chart below visualizes this comparison alongside select peer companies.
Competitor / Benchmark Avg. Salary Variance Primary Market Influence Factor & Explanation
Morinaga America Inc $104,710
+4.7%
Supported by Morinaga America Inc's high-margin contracts allowing higher overhead.
Kelani Valley Plantations PLC $104,573
+4.6%
Driven by niche technical certifications required for Kelani Valley Plantations PLC's specialized projects.
Johnny's Fine Foods $97,917
-2.1%
Aligns perfectly with prevailing regional benchmarks for this specific job family.
Rachael's Food Corp $95,554
-4.4%
Normalized for lower cost-of-living zones where Rachael's Food Corp primarily operates.
MFG Nondurable Industry $125,011
+25.0%
Pay variances are driven by organizational scale, specialized skill requirements, or geographic cost-of-living factors.
Need More Granular Data? The analysis above provides a high-level market overview. To benchmark specific job codes, adjust for real-time cost-of-living changes, or access verified HR-reported datasets, upgrade to Salary.com for Business. Precision matters when building your compensation strategy.

Employee Reviews: Working at Culinary Specialties

Considering a career at Culinary Specialties? Explore authentic employee reviews to learn about the work environment, career growth opportunities, pay transparency and benefits. These first-hand insights can help you set realistic compensation expectations and make informed career decisions.
The company invests in modern equipment and technology, which helps employees complete tasks effectively and safely. The emphasis on safety and process improvement shows they care about doing things right. I’ve learned a lot since joining and appreciate the opportunities to take on new responsibilities. Tools and equipment are maintained well.
Shift schedules are stable, and overtime is optional, not forced. This isn't just another manufacturing job; it’s a career opportunity with a company that values its workforce. The benefits package includes health insurance, retirement plans, and wellness initiatives. The organization values innovation and continuous process improvement, encouraging employees to contribute ideas. I feel like a val...
Opportunities for cross-training help develop diverse skills. This adaptability allows for much better management of creative energy and personal commitments, promoting a healthier and more sustainable work-life integration for all. New ideas are welcomed by leadership.

Culinary Specialties Overview

Website
www.culinaryspecialties.net
Founded In
1996
Employees
<25 employees
Industry
MFG Nondurable
Headquarter Address
1231 Linda Vista Dr San Marcos California CA 92078
Revenue
$10 Million - $50 Million
Phone Number
+1 7607448220
Social Media
About Culinary Specialties
CULINARY SPECIALTIES was started in April of 1996 by Chris Schragner working with non perishable food items out of his guest room. Due to increasing demand of the products, the business was moved into a warehouse where a few months later Patrick O'Farrell joined the operation. Still relying on outsourcing all products, and because of numerous inquiries by local chefs for customized appetizers, we

What Benefits Does Culinary Specialties Offer Beyond Salary?

A competitive compensation package is more than just a salary. Culinary Specialties offers a comprehensive benefits package designed to support your health, financial future, and overall well-being. Below are the most common key benefits:
Social Security
401(K)
Disability
Healthcare
Pension
Time Off (days)
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What Is the Cost of Living Near San Diego?

Understanding the cost of living near San Diego is key to truly evaluating a salary offer or your current compensation at Culinary Specialties.
San Diego's Cost of Living Index is approximately 160.4 (60.4% more expensive than US average; 14.7% more than CA average). Very high housing costs are the primary driver, along with generally higher prices for other goods and services. When planning your budget based on a salary from Culinary Specialties, consider these typical monthly expenses:
Expense Category Estimated Monthly Cost Key Considerations / Notes
Housing (1-BR Apt Rent) $2,200 - $3,400+ A significant portion of Culinary Specialties salary. Location choices impact this heavily.
Utilities (Basic) $160 - $270 Electricity, Heating, Cooling, Water etc.
Public Transportation $72 (MTS monthly pass) Essential for most commuters; car ownership is costly.
Groceries (Single Person) $460 - $680 Can be higher with more dining out or specialty stores.
Personal & Leisure $450 - $850+ Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual) $380 - $720+ Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes) $3,722 - $5,922+ This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

FAQs of Culinary Specialties

1. What is the estimated average total compensation at Culinary Specialties?

Salary.com estimates that the average total compensation package at Culinary Specialties, which can include base salary, potential bonuses, and benefits, is around $99,974 annually . Total compensation provides a more holistic view of an employee's earnings.

2. How much does Culinary Specialties pay compared to Morinaga America Inc?

The average annual salary at Culinary Specialties is $99,974, or an hourly wage of $48, in comparison to Morinaga America Inc which pays $104,710 per year or $50 per hour.

3. Do salaries differ significantly between departments at Culinary Specialties?

Yes, salaries often differ between departments at Culinary Specialties due to varying market demand for specific skill sets and the nature of the roles. For example, technical roles in Engineering or IT may command different salary ranges compared to roles in Marketing or Human Resources.

4. What's the typical salary progression for an employee moving from an entry-level to a senior role at Culinary Specialties?

Salary progression from an entry-level to a senior role at Culinary Specialties can be significant, often involving several promotions and substantial pay increases. For example, an entry-level Analyst might see their salary potentially double or more as they progress to a Senior Manager or Director position over several years, assuming strong performance and development.

5. How can I determine if a salary offer from Culinary Specialties in San Diego is fair given the local cost of living?

To determine if a salary offer from Culinary Specialties in San Diego is fair, first compare the gross salary to our data for similar roles at Culinary Specialties and its competitors (see our similar company salaries section) . Then, critically, use our "Cost of Living Insights for San Diego" to understand its purchasing power.

6. Are promotions at Culinary Specialties usually accompanied by a significant salary increase?

Yes, promotions at Culinary Specialties are generally accompanied by a salary increase. The amount of the increase typically reflects the greater responsibilities, skills, and scope of the new role. The percentage increase can vary widely depending on the level of promotion and the company's compensation structure.