Server Salary at Culinary Workers Union BETA

How much does a Culinary Workers Union Server make?

As of April 2025, the average annual salary for a Server at Culinary Workers Union is $18,287, which translates to approximately $9 per hour. Salaries for Server at Culinary Workers Union typically range from $16,142 to $20,676, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Culinary Workers Union Overview

Website:
culinaryunion226.org
Size:
25 - 50 Employees
Revenue:
$10M - $50M
Industry:
Edu., Gov't. & Nonprofit

Culinary Workers Union Local 226 and Bartenders Union Local 165, Nevada affiliates of UNITE HERE, represent 60,000 workers in Las Vegas and Reno, including at most of the casino resorts on the Las Vegas Strip and in Downtown Las Vegas. UNITE HERE represents 300,000 workers in gaming, hotel, and food service industries in North America. The Culinary Union, through the Culinary Health Fund, is one of the largest healthcare consumers in the state. The Culinary Health Fund is sponsored by the Culinary Union and Las Vegas-area employers. It provides health insurance coverage for over 145,000 Nevadans, the Culinary Union's members and their dependents. The Culinary Union is Nevada's largest Latinx/Black/AAPI/immigrant organization with members who come from 178 countries and speak over 40 different languages. We are proud to have helped over 18,000 immigrants become American citizens and new voters since 2001 through our affiliate, The Citizenship Project. The Culinary Union has a diverse membership which is 55% women and 45% immigrants. The demographics of Culinary Union members are approximately: 54% Latinx, 18% white, 15% Asian, 12% Black, and less than 1% Indigenous Peoples. Culinary Union members work as: Guest room attendants, cocktail and food servers, porters, bellmen, cooks, bartenders, laundry and kitchen workers. The Culinary Union has been fighting and winning for working families in Nevada for 87 years.

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What Skills Does a person Need at Culinary Workers Union?

At Culinary Workers Union, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Teamwork: Teamwork is a skill consist of interrelated abilities that let you work effectively in an organized group. Teamwork skills are vital to employers, as teams are a basic organizational unit within many companies.

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Check more jobs information at Culinary Workers Union

Job Title Average Culinary Workers Union Salary Hourly Rate
2 Researcher $78,470 $38
3 Secretary & Treasurer $197,831 $95
4 Travel Coordinator $55,951 $27
5 Account Clerk $41,869 $20
6 Community Organizer $50,169 $24
7 Customer Service Representative $32,413 $16
8 Director, Finance $166,821 $80
9 Inventory Specialist $43,815 $21
10 Bus Person $19,491 $9
11 Cashier $25,167 $12
12 Chaplain $55,602 $27
13 Director, Legal Affairs $262,084 $126

Hourly Pay at Culinary Workers Union

The average hourly pay at Culinary Workers Union for a Server is $9 per hour. The location, department, and job description all have an impact on the typical compensation for Culinary Workers Union positions. The pay range and total remuneration for the job title are shown in the table below. Culinary Workers Union may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $18,287 look to you?

FAQ about Salary and Jobs at Culinary Workers Union

1. How much does Culinary Workers Union pay per hour?
The average hourly pay is $9. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Culinary Workers Union?
According to the data, the highest approximate salary is about $20,676 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Culinary Workers Union?
According to the data, the lowest estimated salary is about $16,142 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.