Cook Salary at Dc Shoes Inc BETA

Additional Information Job Number24210563 Job CategoryFood and Beverage & Culinary LocationThe Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, United States, 92657VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and p

Job Description Job Description We are Hiring! Looking for line cooks for a legendary Mexican restaurant (part time or full time) Pay: Hourly + Tips Please apply at: https://www.therivmex.com/jobs --------------------- ¡Estamos contratando! Buscando cocineros de línea para un legendario restaurante mexicano (tiempo parcial o tiempo completo) Pago: por hora + propinas Solicite en: https://www.therivmex.com/jobs Company Description A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you. Company Description A South Bay Landmark for Mexican food and drinks. Founded by the Williams Family in 1996, "The Riv" is home. Bring the family. We are excited to serve you.

Job Description Job Description MattDenny's Ale House Restaurant, Arcadia. We are seeking a part time Line Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. About 30 hrs weekly. Night shifts needed. 3 to 10pm. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking required. Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description We are an established Ale House Restaurant with 20+

Job Description Job Description Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications. Restock all items as needed throughout the shift. Maintain a clean, organized cook station Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards. Perform other duties as assigned by Management staff. Company Description Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years Company Description Café Du Liban has been serving up the best mediterranean food in the country for almost 20 years

Job Description Job Description Our restaurant is looking to fill a positions of line/prep cook. We are located in Venice Beach. Qualified applicant will have at least one year experience working in a kitchen. Applicant should have basic knife skills, be able to read kitchen tickets, read recipes, be cleaned and organized, team player, independent worker and fast learner. Applicant needs to have a valid serve safe certificate. Company Description We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests. We have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features small plates of farm-to-table cheeses, charcuterie, panini's and pizza's. Company Description We are passionate about quality food, wine and creating enriching experiences for our neighbors and guests.\r\nWe have an extensive wine collection which you may enjoy in our space or purchase to take home. Our wine bar features

Job Description Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and *DINING* Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment. Working weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Shipmates would like to hire a candidate who is professional AND willing to learn new things and works well with others. Creativity, monitoring inventory, food control, punctuality and quality control are attributes we welcome. We look forward to hearing from you and setting up an Interview ASAP! BENEFITS: WORKING WITH THE BEST STAFF IN THE WORLD** Employee Discounts, *COMPED* work meals, health insurance, 401k, work performance bonus ***PLEASE ATTACH AN *UPDATED* RESUME WHEN APPLYING*** Requi

Urban Plates - 6440 E. Pacific Coast Hwy [Pastry Cook] As a Pastry Cook at , you'll: Plan, prepare, set up and provide quality service in all areas of production; Measure and mix ingredients, wash, peel, cut, slice, dice and shred fruits and vegetables and trim and cut meat, poultry and fish; Follow and execute recipes, preparation methods, and portion control procedures in a fast, high volume environment...Hiring Immediately >>

Urban Plates - 269 S Lake Ave [Pastry Cook] As a Pastry Cook at , you'll: Plan, prepare, set up and provide quality service in all areas of production; Measure and mix ingredients, wash, peel, cut, slice, dice and shred fruits and vegetables and trim and cut meat, poultry and fish; Follow and execute recipes, preparation methods, and portion control procedures in a fast, high volume environment...Hiring Immediately >>