Lead Cook Salary at Dmk Burger Bar BETA

Job Type Full-time Description JOB SUMMARY Responsible for coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The position involves management of all aspects of the kitchen operations, including menu planning, staffing, and scheduling, training, and shift execution. This individual will also exude pride in culinary excellence, demonstrate bold and innovative food skills, and be capable of sound, profitable management techniques. Strong leadership and ability to coach and develop employees as well as develop and implement systems in a fast paced restaurant/ hotel banquet & catering environment, excellent organization skills, communication skills, time management skills, an eye for detail and a strong commitment to tota

Location:Salary: $80-85K At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef with Chartwells Higher Education. As a key leader in our CAMPUS DINING CULINARY programs, you ll spearhead menu development and preparation, infusing creativity and precision into every dish. Thi

Directly responsible for controlling all costs, food quality, and condition of kitchen areas of one or more food service outlets. Monitor, meet, and exceed budgeted food cost percentages of assigned outlets. Internalize dish specifications and train Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each outlet. Review the suppliers and their goods' prices every month with purchasing to ensure we are leveraging purchasing power. Review suppliers and goods pricing every month, only purchasing foods from reliable suppliers. Monitor and work with Chef teams to find solutions to trim food wastage. Monitor dishes to specification with no over-portioning. Monitor the restaurant’s logbook daily and determine solutions with the Chef de Cuisine should complaints arise. Inspire and motivate the team to deliver food to specification and therefore achieve profitability and surpass guest expectations. Assist Chef de Cuisine or Executive Sous Chef with

EXECUTIVE CHEF IClick Here to Apply OnlineJob Description CCL Hospitality Group Position Title: EXECUTIVE CHEF I Salary: 80,000 - 90,000Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.EXECUTIVE CHEF: $5,000 sign on bonusAn inspirational and organized leader who is not afraid to roll up their sl

Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! Youll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Additional benefits offered include, but are not limited to: Tuition Reimbursement Pet Insurance Adoption Reimbursement Benefits Variety of Associate Discounts Veterans, transit

Executive Chef position is at Marquette General Hospital in Marquette, MI. Salary: $85,000 - 90,000 yearly + $3,000 Sign-on bonus! We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to consistently provide dynamic and excellent service with a focus on local, sustainable, seasonal, and organic ingredients. You will quickly be able to adapt to the brand, values, and culture of HHS, evoking passion and excitement for the process and all involved while enhancing the patient experience, and inspiring the patients through food. Marquette General is a 222-bed specialty care hospital caring for approximately 9,000 inpatients and more than 350,000 outpatients per year is part of the larger UP Health System. Support the healing journey for patients and their loved ones by delivering high-quality food servi

Compass Corporate Salary Range: $70,000 - $80,000 / year Work Schedule: Work Schedule: Mon - Fri (Hours Vary) A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise

CCL Hospitality Group Position Title: EXECUTIVE CHEF I Salary: 80,000 - 90,000 Other Forms of Compensation: Benefits With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. EXECUTIVE CHEF: $5,000 sign on bonus! An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen oper