Food Service Manager Salary at Educational Service Unit 7 BETA

How much does an Educational Service Unit 7 Food Service Manager make?

As of December 2024, the average annual salary for a Food Service Manager at Educational Service Unit 7 is $99,610, which translates to approximately $48 per hour. Salaries for Food Service Manager at Educational Service Unit 7 typically range from $87,045 to $114,891, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Educational Service Unit 7 Overview

Website:
esu7.org
Size:
200 - 500 Employees
Revenue:
$10M - $50M
Industry:
Edu., Gov't. & Nonprofit

Educational Service Unit 7 is a company that operates in the Education industry. It employs 251-500 people and has $25M-$50M of revenue. The company is headquartered in Columbus, Nebraska.

See similar companies related to Educational Service Unit 7

What Skills Does a person Need at Educational Service Unit 7?

At Educational Service Unit 7, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Cost Control: Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Educational Service Unit 7

Job Title Average Educational Service Unit 7 Salary Hourly Rate
2 Teacher and Coach $47,349 $23
3 Activities Director $43,776 $21
4 Director Of Professional Development $160,555 $77
5 Elementary Teacher $52,812 $25
6 Group Exercise Instructor $37,846 $18
7 High School Secretary $76,197 $37
8 Manager, Business $111,158 $53
9 Professional Development Coordinator $41,790 $20
10 School Counselor $52,063 $25
11 Special Education Administrator $50,993 $25
12 Custodian $31,849 $15
13 Custodian and Maintenance $24,171 $12

Hourly Pay at Educational Service Unit 7

The average hourly pay at Educational Service Unit 7 for a Food Service Manager is $48 per hour. The location, department, and job description all have an impact on the typical compensation for Educational Service Unit 7 positions. The pay range and total remuneration for the job title are shown in the table below. Educational Service Unit 7 may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $99,610 look to you?

FAQ about Salary and Jobs at Educational Service Unit 7

1. How much does Educational Service Unit 7 pay per hour?
The average hourly pay is $48. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Educational Service Unit 7?
According to the data, the highest approximate salary is about $114,891 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Educational Service Unit 7?
According to the data, the lowest estimated salary is about $87,045 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.