Supervisor, Field Service Salary at Eroad Inc BETA

Why work for The Sheraton San Diego Hotel? If you are seeking an exciting opportunity in Hospitality offering an elevated guest experience - Sheraton San Diego Hotel and Marina is a fit for you!We are soon to be one of the largest and most renovated resorts in San Diego! Our culture is driven by our care for our guests and associates alike. Our mission is to be a resort where guests love to stay and our associates love to work! The Sheraton San Diego Hotel & Marina is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and a very complete benefit package; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistant program, food provided. Summary of Position As a Banquet Server, you play a crucial role in delivering exceptional food and beverage service during banquet events. Your responsibilities include ensuring courte

Title: Restaurant Manager Department: Food & Beverage Classification: Exempt Salary Range: $45.17 - $57.69 Operational Reports to:General Manager The Restaurant Manager oversees the overall success of the restaurant and all aspects of food and beverage for the Westgate Hotel operation. This role is critical in leading pre-opening efforts, managing day-to-day operations, and collaborating with internal teams to ensure an exceptional guest experience. The Restaurant Manager oversees the Banquet Manager and works closely with the Executive Chef, Sales, Catering, Director of Rooms, and Marketing teams to create and execute strategies for restaurant and banquet services while maintaining financial performance. Key Responsibilities: Pre-Opening Phase: Collaborate with design and operations teams on layout, equipment, and workflow planning. Work with the Executive Chef and culinary team to develop menus that align with the target audience. Recruit, hire, and train a team of 25+ food and bever

Job Summary: Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests making and modifying reservations hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay while maximizing room revenue and occupancy. Responsibilities: QUALIFICATIONS: High School diploma or equivalent required; College course work in related field helpful. Experience in a hotel or a related field preferred. Possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests. Demonstrate the ability to multi-task be detail-oriented and be able to problem solve in order to effectively deal with internal and external customers. Must be able to convey information and ideas clearly. Must be able to evaluate

Starting Hourly Rate / Salario por Hora Inicial: $18.50 USD per hour ALL ABOUT TARGET As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity to help all families discover the joy of everyday life. Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play. We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together. You delight our guests in all areas of the store ensuring each guest has an enjoyable experience in our smallest format stores. ALL ABOUT SMALL FORMATS We enable a consistent experience for our guests by ensuring product is in stock, available, accurately priced and signed on the sales floor in our smallest format s

Starting Hourly Rate / Salario por Hora Inicial: $18.50 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and culture. Learn more about Target here. ALL ABOUT ON DEMAND You can work as much or as little as you like as an On-Demand TM and your schedule may vary depending on shift availability and store needs. This role is ideal for those that are looking for a personalized work schedule. As an On-Demand TM you will not be included on the posted weekly schedule, but rather will have the opportunity to create your own schedule by picking up shifts posted by leaders or other team members (via our myTime mobile scheduling app) that work best with your schedule. We require your active engagement by picking up and working shifts as well as responding to our attempts at contact. We will contact you throughout the year (via your provided contact information) and confirm your interest in w

Job Description Job Description Greetings from Exponents USA Insta Inc Job Title : Show Site Supervisor / Field Service Manager Reports to : Operations Director / Director of Field Services Location : California Suite A, 9485 Custom House Plaza, San Diego, CA 92154 Position Summary: The Show Site Supervisor / Field Service Manager is responsible for leading and managing the on-site installation and dismantling (I&D) activities for trade show exhibits. This role ensures that resources are effectively utilized, timelines are adhered to, and quality standards are maintained. The position requires close collaboration with project managers, operations, and logistics teams, and the ability to address any on-site challenges promptly and efficiently. This job description provides a general outline of the responsibilities required and may be modified as needed to meet changing business needs. Key Responsibilities: · Lead On-Site I&D Projects: Oversee the on-site installation and dismantling of

Crescent Hotels & Resorts is seeking a Food & Beverage Manager for the Hotel Republic, located in the heart of downtown San Diego. This vibrant and sophisticated boutique hotel offers a unique blend of modern luxury and local charm. As part of the Autograph Collection, each aspect of Hotel Republic is thoughtfully crafted to reflect the distinctive character of its surroundings creating an unforgettable experience. The Crescent portfolio is comprised of full-service premium branded hotels within the Marriott, Hilton, Hyatt and IHG brands, as well as high-end independent and lifestyle hotels within the Latitudes by Crescent collection. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer'

Description Position at Tender Greens Reports to: General Manager Direct Reports: None Job Summary: Our Restaurant Supervisor is responsible for assisting the General Manager and Executive Kitchen Manager in the daily front and back of house restaurant operations and guiding the front and back of house team members. It is the expectation that the Restaurant Supervisor is fully certified in all front and back of house positions. This is a non-exempt position. As a Restaurant Supervisor, you are responsible for encompassing our goal of providing each guest with a truly outstanding experience as well as: Exemplifying exceptional guest service and fostering an enthusiastic and uplifting environment Assisting with enforcing safe work behaviors and safety standards are adhered to maintain a safe workplace Assisting the GM in training front of house team members to achieve established policies and procedures Assisting the Executive Kitchen Manager in the training of kitchen team members using