Executive Chef / Culinary Professional Salary
How Much Does Executive Chef / Culinary Professional Pay?BETA
As of April 2025, the average annual salary for employees at Executive Chef / Culinary Professional in the United States is $47,396. This translates to an approximate hourly wage of $23. Salaries at Executive Chef / Culinary Professional typically range from $41,522 to $54,472 annually, reflecting the diverse roles and experience levels within the company. Individual salaries can vary significantly based on factors such as job role, experience, education level, certifications, and more. At Executive Chef / Culinary Professional, a New Business Development is among the highest earners, with an average salary of approximately $230,485 per year. Conversely, the lowest-paid position is Kitchen Utility, earning around $0 annually. Explore this page further for more salary and benefits information at Executive Chef / Culinary Professional.
Executive Chef / Culinary Professional Overview
How Much Does Executive Chef / Culinary Professional Pay for Different Roles? BETA
At Executive Chef / Culinary Professional, salaries can vary significantly based on factors such as location, industry, job category, and department. Below, we provide a detailed overview of salary ranges for various roles within the company.
It's important to note that salaries for the same position may differ due to several factors, including experience, education level, training, skills, and competencies. For instance, New Business Development positions at Executive Chef / Culinary Professional offer the highest average annual salary of $230,485, while Kitchen Utility roles have an average annual salary of $0.
| JOB TITLE | SALARY RANGE | AVERAGE SALARY | COMPANY NAME |
|---|---|---|---|
| New Business Development | $192,294 - $268,675 | $230,485 | Executive Chef / Culinary Professional |
| A La Carte Server | $24,569 - $31,992 | $28,281 | Executive Chef / Culinary Professional |
| Kitchen Utility | $0 - $0 | $0 | Executive Chef / Culinary Professional |
| Food and Beverage Manager | $0 - $0 | $0 | Executive Chef / Culinary Professional |
| FACILITIES ASSISTANT DIRECTOR | $80,210 - $105,894 | $93,052 | Executive Chef / Culinary Professional |
| AT&T JOB FAIR | $59,681 - $82,644 | $71,162 | Executive Chef / Culinary Professional |
| GOLF OPERATIONS OUTSIDE SERVICES SHIFT LEADER | $60,000 - $83,192 | $71,596 | Executive Chef / Culinary Professional |
| ASSISTANT GOLF PROFESSIONAL | $0 - $0 | $0 | Executive Chef / Culinary Professional |
| STEWARDING SUPERVISOR | $0 - $0 | $0 | Executive Chef / Culinary Professional |
| FACILITIES SUPERVISOR | $76,937 - $100,820 | $88,878 | Executive Chef / Culinary Professional |
| Maintenance Tech | $42,599 - $55,446 | $49,023 | Executive Chef / Culinary Professional |
| FOOD & BEVERAGE OUTLETS MANAGER | $57,152 - $75,593 | $66,372 | Executive Chef / Culinary Professional |
Executive Chef / Culinary Professional Job Openings
What are some typical titles and locations for Executive Chef / Culinary Professional jobs?
Pay ranges for the same job title may differ based on the location and the responsibilities, skills, experience, and other requirements for a specific job. To search for jobs in other locations, fill in the title and locations to begin your search.
Executive Chef / Culinary Professional Locations and Average Salaries
The average salary of Executive Chef / Culinary Professional is $47,396 in the United States. Based on the company location, we can see that the HQ office of Executive Chef / Culinary Professional is in DAVIDSONVILLE, MD. Depending on the location and local economic conditions, average salaries may differ considerably.
Companies Located Near Executive Chef / Culinary Professional
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Pay at Companies Similar to Executive Chef / Culinary Professional
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Executive Chef / Culinary Professional Comments and Reviews
Here's what people are saying about Executive Chef / Culinary Professional. Company reviews can provide helpful insights into the company culture, working conditions, benefits, compensation, and training opportunities in Executive Chef / Culinary Professional. They may also reveal information or provide tips on interviewing skill requirements, and other factors that could help when applying for a position at that company. Reviews may also highlight any negative aspects of a company that will help in evaluating it as a prospective employer.