Manager, Catering Salary at Feast & Imbibe BETA

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) ? Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store PAR. ? Follow approved product sampling procedures to sample products as directed. ? Ensure food safety and sanitation compliance at all times ? Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellent food standards ? Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactively identifying ways to grow the business; very organized and able to follow established processes and standards. ? Operate various pieces o

Please note that prior legal and corporate office experience is required for this role. A Problem-Solving Assessment will be conducted. Are you a detail-oriented professional passionate about creating exceptional experiences in a corporate environment? We are seeking a Hospitality Associate/Office Associate to join our team. This role combines hospitality, office services, and backup reception duties in a high-touch, fast-paced setting. Hospitality Associate/Office Associate Monday – Friday, 8:00 AM – 5:00 PM/flexible | $26.50/hour Chicago, IL 60602 What You’ll Do: Hospitality Support: Ensure all meeting rooms and collaboration spaces are always “ready-to-use.” Manage catering, including food orders, setup, and cleanup for events. Conduct daily rounds to maintain cleanliness, replenish supplies, and address all issues. Collaborate with facilities, engineering, and other teams to support the functionality of the office. Customer Service & Communications: Greet employees and guests by na

Job Description Job Description Cedars is a Palestinian restaurant that's been serving up killer shawarma & falafel on the Southside for 32 years! We are a cheeky, irreverent, fun-loving gang that works hard and plays hard. We are currently growing with a goal to bring a taste of Palestine to other parts of Chicago! We are hiring a Restaurant Manager for our Hyde Park location. We believe we are not just in the food business, but also the people business. We're looking to tackle each day with a "customer first" attitude and the intention to win. Who we are — Great Communicators, Adaptable Hard Workers, Optimistic Problem Solvers Responsibilities of Cedars Restaurant Manager Description of job responsibilities: The Restaurant Manager is expected to run the store as if it were their own, following the leadership of the General Manager. With management of: - day to day operations - food cost - labor cost - staffing and team development - inventory - health and food safety standards, and -

Description There's never been a more exciting time to join United Airlines. We're on a path towards becoming the best airline in the history of aviation. Our shared purpose - Connecting People, Uniting the World - is about more than getting people from one place to another. It also means that as a global company that operates in hundreds of locations around the world with millions of customers and tens of thousands of employees, we have a unique responsibility to uplift and provide opportunities in the places where we work, live and fly, and we can only do that with a truly diverse and inclusive workforce. And we're growing - in the years ahead, we'll hire tens of thousands of people across every area of the airline. Our careers include a competitive benefits package aimed at keeping you happy, healthy and well-traveled. From employee-run "Business Resource Group" communities to world-class benefits like parental leave, 401k and privileges like space available travel, United is truly

Description There's never been a more exciting time to join United Airlines. We're on a path towards becoming the best airline in the history of aviation. Our shared purpose - Connecting People, Uniting the World - is about more than getting people from one place to another. It also means that as a global company that operates in hundreds of locations around the world with millions of customers and tens of thousands of employees, we have a unique responsibility to uplift and provide opportunities in the places where we work, live and fly, and we can only do that with a truly diverse and inclusive workforce. And we're growing - in the years ahead, we'll hire tens of thousands of people across every area of the airline. Our careers include a competitive benefits package aimed at keeping you happy, healthy and well-traveled. From employee-run "Business Resource Group" communities to world-class benefits like parental leave, 401k and privileges like space available travel, United is truly

MGR, CATERING SR - UNIVERSITY OF CHICAGO - CHICAGO, ILClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary At Chartwells, we develop careersAs part of a nationally recognized team, you will manage catering operations in partnership with a Catering Director for Chartwells at the well-known University of Chicago. The Senior Catering Manager is responsible

Job Description Job Description Are you a passionate leader with a knack for creating exceptional guest experiences and driving team success? We’re looking for an experienced General Manager to lead our restaurant operations, cultivate a culture of excellence, and deliver results that keep both our guests and team members inspired. Key Responsibilities 1. Lead with Hospitality Be the face of our hospitality culture, ensuring every guest feels welcome and valued. Inspire your team to exceed guest expectations at every interaction. 2. Build & Empower the Team Hire, train, and mentor FOH and BOH staff. Conduct regular team meetings to align on goals and standards. Foster a culture of continuous learning and professional growth. 3. Operational Excellence Oversee day-to-day operations, including opening/closing, scheduling, and inventory management. Manage catering and events, ensuring seamless execution and guest satisfaction. Maintain compliance with food safety, OSHA, and alcohol service

Job Description Aramark Healthcare+ is seeking candidates for a Procurement/Purchasing Manager at University of Chicago Medicine located in Chicago, IL. The Procurement or Purchasing Manager plans, administers and directs all unit activities related to purchasing complying with the standards established by Aramark Healthcare, regulatory agencies and client. Leads storeroom/receiving staff. Establishes and maintains effective working relationships with other departments. Level of impact is within own operation. Job Responsibilities Responsible for managing the purchasing, receipt, accounts payable and invoicing of all related items for the operation of the department, within specified limits of delegated authority. Ensures accounts payable is current. Works with Director and/or Food Production Manager/Executive Chef to determine adequate levels of inventory necessary for the efficient operation of the department, based on specifications and schedules. Monitors and analyzes daily, weekly