Chef Salary at Fins Concepts BETA

** Annual Salary Range $60,000 - $65,000 **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale environment? Terraces of Boise is looking for a well experienced Sous Chef to join our team. At Terraces of Boise, we take pride in providing the best of the best when it comes to hospitality in all ways for our residents. This includes the food we create. We are looking for a Sous Chef who knows how to cook from scratch and enjoys using the finest and freshest ingredients. Come join our professional team and be a part of something bigger. The Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists

This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offe Sous Chef, Chef, Business Operations, Restaurant

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring Monitor inventory and purchase product Maintain food and labor costs according to budget, with a full understanding of COGS Select and develop recipes to corporate approval Standardize production recipes to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef choice menus Ensure proper equipment operation and maintenance Oversee safety and sanitation in the kitchen What We're Looking For Minimum

Sous Chef at Scentsy in Meridian, Idaho, United States Job Description Sous Chef Meridian, ID ( - Underground Eatery Description Scentsy is looking for aSous Chefin our cafeteria to produce visually appealing and good tasting foods. The Sous Chef will work in coordination with the Head Chef to complete all food preparation. Hours are 5:30am-2:00pm M-F What You'll Do: + Season and cook food according to recipes and experience + Observe and test foods to determine if they have been cooked sufficiently, taking temperatures and adjusting seasoning as needed + Portion, arrange, and garnish food, and serve food to patrons + Regulate temperature of ovens, broilers, grills, and roasters + Prepare catered food + Assist with reviewing, counting, and properly rotating inventory + Direct kitchen staff during daily kitchen production, set-up, and clean-up + Clean work station following daily and weekly cleaning chart + Organize walk-in refrigerators and freezers for correct product utilization + Us

Pastry Chef at The Walt Disney Company in Boise, Idaho, United States Job Description At Disney Cruise Line , you can set sail on the job opportunity of a lifetime Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has been recognized as the top cruise line for families. Our crew members bring the magic to life to deliver exceptional guest service and create family-friendly fun onboard the Disney Magic, Disney Wonder, Disney Dream, Disney Fantasy, and on our private island paradise in the Bahamas - Castaway Cay With incredible itineraries that visit exciting destinations around the world, crew and Officers can chart the course for an unforgettable adventure with Disney Cruise Line . Ongoing training and development allows our crew to continuously learn and grow personally and professionally, and Disney Cruise Line offers a unique opportunity for those looking to grow, excel and work for one of the most innovative and welcoming com

SOUS CHEF at Compass Group, North America in Caldwell, Idaho, United States Job Description Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: College of Idaho, 2112 Cleveland Blvd, Caldwell, ID 83605. Note: online applications accepted only. + Schedule: Full Time; Tuesday through Saturday, mornings, some evening and weekends required. + Details: The Sous Chef is responsible for batch and station cooking and managing up to 15 people at any time. + Requirement: 2+ years of experience. Strong production cooking experience. + Salary Range: $55,000-$60,000 depending on experience + Perks: Shift meal, free parking, chef jackets, non-slip shoes. Internal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1386604. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and dat

Annual Salary Range $60,000 - $65,000 - - No more late nights! - - Normally done for the day by 8 pm - - Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale environment? Terraces of Boise is looking for Sous Chef, Executive Chef, Chef, Kitchen Supervisor, Restaurant

** Annual Salary Range $60,000 - $65,000 **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale environment? Terraces of Boise is looking for a well experienced Sous Chef to join our team. At Terraces of Boise, we take pride in providing the best of the best when it comes to hospitality in all ways for our residents. This includes the food we create. We are looking for a Sous Chef who knows how to cook from scratch and enjoys using the finest and freshest ingredients. Come join our professional team and be a part of something bigger. The Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists