Line Cook Salary at Flying Biscuit Café BETA

Job Description Job Description **Line Cook Job Description - Nino's Italian Restaurant** **Position Overview:** Nino's Italian Restaurant is seeking a skilled and experienced line cook to join our kitchen team. The ideal candidate will have 2-3 years of experience in Italian cuisine, a strong work ethic, and the ability to thrive in a fast-paced environment. This position requires flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a week, including weekends. **Responsibilities:** - Prepare and cook a variety of Italian dishes, including pasta, risotto, seafood, and meat entrees, according to Nino's recipes and standards. - Follow proper food handling and sanitation procedures to ensure the safety and quality of all food products. - Coordinate with other kitchen team members to ensure timely preparation and delivery of food orders. - Set up and stock stations with all necessary ingredients and cooking equipment. - Monitor inventory levels and assist with ordering s

Job Description Job Description Line/Prep Cook Job Summary: We are a rapid growing restaurant looking for Line Cooks to help enhance our company. We are looking for creative, motivated professionals who can work well alone as well as on a team with others. You will report to the KM or AKM as well as your team leads. The position requires 35-40 hours a week including nights, weekends, and certain Holidays each month. The position requires both the ability to follow instructions as well as recipes. Good people skills and the ability to work safely and efficiently in a fast-paced environment. Requirements: Be able to be on your feet for 4-10 hours. Be able to kneel, stoop, bend, push, shove, lift and carry up to 50 pounds Must be mentally alert, detailed oriented with good reasoning skills Knowledge of service standards Obtain state approved food Handlers Card. Responsibilities: Responsible for food production and plating for all restaurant functions Weigh, measure, mix and prep ingredien

Job Description Job Description Job brief We (BGR Grille) are looking for a professional line cook to prepare freshly grilled food to the exact specifications of the consumers and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements Proven cooking experience, including experience as a line cook, restaurant cook or prep cook Excellent understanding of char gri

Job Description Job Description Relevant experience required. Seeking humble, hardworking individuals with a strong desire to learn. Passion for food and an inner desire to push one's self is essential. Must be a team player, accept constructive criticism and be committed to taste, cleanliness and teamwork. Must be able to read and follow recipes, have basic knife skills, understand rudimentary cooking vocabulary and instruction, read and track tickets during service, and be able to respond to busy times positively with a "can do" attitude. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashio

Job Description Job Description We are currently seeking experienced Line Cooks to join our rapidly growing team! Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Line Cook Qualifications/Skills: Basic written and verbal communication skills in English Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ability to work a flexible shift to include nights and weekends Education and Experience Requirements: High school diploma or GED Three to Five yea

Job Description Job Description JOB DESCRIPTION Relevant experience preferred. Seeking humble, hardworking individuals with a strong desire to learn. Passion for food and an inner desire to push one's self is essential. Must be a team player, accept constructive criticism and be committed to taste, cleanliness and teamwork. Must be able to read and follow recipes, have basic knife skills, understand rudimentary cooking vocabulary and instruction, read and track tickets during service, and be able to respond to busy times positively with a "can do" attitude. Responsibilities • Set up and stocking stations with all necessary supplies • Prepare food for service (e.g. chopping vegetables, cooking meats, or preparing sauces) • Cook menu items in cooperation with the rest of the kitchen staff • Answer and report to General Manager and Kitchen Lead • Clean up station and take care of leftover food • Stock inventory appropriately • Ensure that food comes out simultaneously, in high quality and

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description The Corner Grille College Park is currently hiring Line Cook. This position requires previous work experience in , Fry, Grille, Sauté and Salad/Desserts. It will involve some Prep as well. Company Description Traditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes. Company Description Traditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.