Director Of Food And Beverage Salary at Food Network BETA

Job Description Job Description POSITION: Busser REPORTS TO: Director of Food and Beverage FLSA STATUS: Non-exempt POSITION SUMMARY: The Busser is responsible for preparing and clearing tables to ensure that our guests have an exceptional one-of-a kind experience while dining at the Rancho Santa Fe Golf Club restaurant. MAJOR DUTIES AND RESPONSIBILITIES: Providing assistance to our guests Providing assistance with maintaining restaurant cleanliness Restocking of china, silverware and glassware Delivery of soiled china, silverware and glassware to the kitchen Perform other duties as assigned Clearing and resetting of tables QUALIFICATIONS/REQUIREMENTS: A minimum of 1 year of experience working in a restaurant preferred Knowledge of health, safety and sanitation procedures preferred High School Diploma or GED Equivalency Must be 18 years of age Ability to read, write and speak English Ability to prepare and clear tables Ability to multi-task and perform tasks under pressure within tight

A new opportunity from BMRS Hospitality Recruitment: Food & Beverage Director for Hotel Jackson in Jackson, WY! Set against a captivating backdrop, Hotel Jackson specializes in luxury boutique accommodations in the heart of Downtown Jackson Hole, just steps from the historic town square. Hotel Jackson is a Michelin Key and Forbes 4-star rated property with 55 rooms that are unique in design, using materials and colors authentic to Jackson Hole’s history and landscape. Known for some of the most wild and intact ecosystems in the world, Jackson Hole surprises for its vibrant arts, dining, music, and culture. It is an exciting time for Hotel Jackson as they are poised to expand their culinary offerings with a new full-service French inspired steakhouse concept, as well as a stunning new rooftop bar and restaurant. These exciting additions will complement their award-winning FIGS restaurant, which features authentic Lebanese-Mediterranean cuisine in the beautiful hotel lobby space. Hotel J

As Director of Food and Beverage, you will be responsible for developing an environment that creates excitement for internal and external guests. In this position, you will also be responsible for creating “Real Life Magic” - as seen by our guests – as well as behind the scenes for our associates. The Director of Food and Beverage also has the ability to exercise good judgement in a variety of situations - utilizing strong written and verbal communication skills while balancing multiple competing priorities. The individual in this role is responsible for assisting in the management of multiple Food and Beverage outlets. Here at Nemacolin Resort, our associates know to “Expect the Unexpected” – You have come across the career opportunity where entertainment and excitement are the job description. This position must be committed to making every experience memorable all while having fun and relishing the incredible atmosphere of the resort. ESSENTIAL FUNCTIONS: (The following statements a

Corporate Regional F&B Director – Cincinnati, OH – Up to $140k Our client is all about raising the bar when it comes to country clubs and hospitality, creating incredible experiences at every property across their portfolio. For senior positions, they offer competitive pay, opportunities to grow as a leader, and plenty of chances to level up your career. They are a company built on creativity, community, and delivering great atmospheres for both the team and their guests. The Role: A Corporate Regional F&B Director will oversee multiple locations, ensuring food and beverage operations align with the company’s brand and quality standards. With extensive travel involved in the region, they’ll visit properties regularly to provide strategic direction, support teams, and implement best practices. Based out of the corporate office, they’ll collaborate with senior leadership to drive innovation, optimize operations, and meet financial goals across the region. What they are looking for: Prove

Job Description Job Description Summary of Responsibilities The Housekeeping Manager is responsible for monitoring and ensuring the highest level of cleanliness throughout the club and member satisfaction is maintained. They will supervise, train and coach housekeeping staff to exceed member expectations through strong leadership, effective communication, and compassion. At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. Essential Tasks/Duties/Responsibilities: Promotes a positive work environment through effective communication and creating a warm and engaging atmosphere. Hires, trains, evaluates, coaches, and inspires housekeeping staff members to ensure the highest level of cleanliness is maintained throughout the club. Accountable for the highest level of cleanliness of all club facilities including but not limited to restauran

Job Description Job Description Responsibilities: - Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation - Collaborate with the culinary team to create and execute menus - Ensure food quality and presentation meets the highest standards - Supervise and train kitchen staff, including line cooks and prep cooks - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to all food safety and sanitation regulations Skills: - Strong culinary skills and knowledge of various cooking techniques - Excellent time management and organizational skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating exceptional dishes - Effective communication and leadership abilities - Flexibility to work evenings, weekends, and holidays as required Please note that bartending experience is not relevant to the role of Sous Chef.

CULINAIRE is in hiring a high energy, highly creative professional F&B DIRECTOR / EXECUTIVE CHEF to work at the Milwaukee Art Museum. This combined position encompasses the full leadership of both the culinary and beverage operations that includes catering and restaurant. This position will oversee all aspects of food preparation, menu development, beverage service, including staff management, quality control, cost management, and ensuring a cohesive dining experience for the guests, while heightening the level of food presentation for all catered events. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, restaurants, performing theaters, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to pro

Director of Food & Beverage – Payson, AZ – $80,000 - $90,000 My client is well known Hospitality Group with locations around the country. They are seeking a Director of Food & Beverage to join their dynamic team. This role offers significant opportunities for growth and career advancement within the company, making it ideal for a driven professional eager to take their career to the next level. The Director will oversee all food and beverage operations, ensuring excellence in service and quality, while also driving innovation and profitability across the club's dining and event services. Perks and Benefits Competitive salary Comprehensive benefits package, including health insurance, retirement plans, and more A dynamic and supportive work environment Opportunities for professional development and career advancement Skills and Experience Proven ability to lead and manage a F&B team, ensuring high standards of service and operational efficiency Strong understanding of budgeting, cost co