Program Director Salary at Food On Foot BETA

How much does a Food On Foot Program Director make?

As of December 2024, the average annual salary for a Program Director at Food On Foot is $134,094, which translates to approximately $64 per hour. Salaries for Program Director at Food On Foot typically range from $106,466 to $173,504, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Food on Foot Overview

Website:
foodonfoot.org
Size:
<25 Employees
Revenue:
<$5M
Industry:
Edu., Gov't. & Nonprofit

Food on Foot is a non-profit organization dedicated to assisting the homeless and low-income people of Los Angeles through programs that provide nutritious meals, clothing, work opportunities and ultimately, the transition to full-time employment and life off the streets. Food on Foot's Work for Food (jobs and housing) program empowers high-functioning homeless men and women with the tools, resources, skills and confidence needed to leave the streets as self-sustaining members of society. Graduates from the program earn a full-time job, a fully furnished apartment, a life-skills education, a $5,000 savings (their paycheck earnings while in the program) and a huge boost in confidence. For its Sunday Meals program, Food on Foot distributes food and clothing to upwards of 250 homeless people at their serving location in Hollywood every Sunday. During the COVID-19 pandemic, Food on Foot is also distributing masks, hand-sanitizer, and hygiene kits.

See similar companies related to Food On Foot

What Skills Does a person Need at Food On Foot?

At Food On Foot, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.
  3. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.
  4. Business Development: Business development entails tasks and processes to develop and implement growth opportunities within and between organizations. It is a subset of the fields of business, commerce and organizational theory. Business development is the creation of long-term value for an organization from customers, markets, and relationships. Business development can be taken to mean any activity by either a small or large organization, non-profit or for-profit enterprise which serves the purpose of ‘developing’ the business in some way. In addition, business development activities can be done internally or externally by a business development consultant. External business development can be facilitated through Planning Systems, which are put in place by governments to help small businesses. In addition, reputation building has also proven to help facilitate business development.
  5. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

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Check more jobs information at Food On Foot

Job Title Average Food On Foot Salary Hourly Rate
2 Executive Director $175,066 $84
3 Interim Executive Director $134,094 $64
4 Chief Operating Officer $432,640 $208
5 Director, Development $105,593 $51
6 Chef $45,099 $22
7 Executive Assistant $76,848 $37
8 Office Clerk $32,415 $16
9 Quality Assurance Specialist $90,708 $44
10 Volunteer Manager $81,331 $39
11 Waitress $19,044 $9

Hourly Pay at Food On Foot

The average hourly pay at Food On Foot for a Program Director is $64 per hour. The location, department, and job description all have an impact on the typical compensation for Food On Foot positions. The pay range and total remuneration for the job title are shown in the table below. Food On Foot may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $134,094 look to you?

FAQ about Salary and Jobs at Food On Foot

1. How much does Food On Foot pay per hour?
The average hourly pay is $64. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Food On Foot?
According to the data, the highest approximate salary is about $173,504 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Food On Foot?
According to the data, the lowest estimated salary is about $106,466 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.