Chef De Cuisine Salary at Foreign National BETA

Job Description Job Description Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role. https://form.jotform.com/pocketfoodservice/online-job-application-form Who We Are: At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts. Why Join Us? We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, a

Job Description Job Description ** To ensure your application gets processed, please complete our online application form. ** Application form: https://form.jotform.com/pocketfoodservice/online-job-application-form About Us Join our fast-growing food truck company and take part in our exciting journey! Management positions are available, and promotions start after 90 days. Prepare for a fast-paced environment with a consistent schedule that makes it easy to plan your life outside of work. Here's your chance to Build your Dream Team and lead them to success, empowering you to make a significant impact. What we are looking for We are looking for a new Truck/Shift lead, a pivotal role in building a robust Team and running one of our eight food trucks. Your contribution will be instrumental in improving our products and services. Responsibilities Day-to-day operation: Safely operate our food truck to transport people and goods to various locations. Conduct pre-trip and post-trip inspection

Job Description Job Description We are seeking an entrepreneurial minded chef that wants to grow a business and get rewarded for their work. Help build our flagship location, and set the standard for culinary excellence. We are Down To Earth Cuisine Personal Chef Services. We provide in-home meal prep services and private dining experiences for the Seattle area and Southern California. We offer chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule, while creating personalized menus for their clients. Shop at the best markets for seasonal produce, cook in the client’s kitchen, and package up a week’s worth of meals for each client to reheat throughout the week. Are you ready to grow your chef team through accountability and performance metrics? Culinary technique is at the heart of this position, surrounded by strong internal customer service. If this sounds like you. Apply today. We will provide the marketing and the leads; you will find the che

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Executive Chef - Seattle, WA - Up to $150k I am working with widely known club who renowned for its dedication to providing exceptional culinary experiences for its members. Its work culture emphasizes teamwork, creativity, and a commitment to excellence. The club fosters an environment where culinary professionals can thrive, encouraging innovation while maintaining a strong focus on delivering high-quality cuisine. Responsibilities: Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Manage cost controls, forecasting and inventory management Review financial targets to ensure they are being met or exceeded Executive Chef Qualifications: 5+ years’ experience in mana

Overview SkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Seattle to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Seattle’s most distinguished properties, crafting innovative menus and delivering world-class dining experiences that reflect the city’s vibrant culture and culinary scene. Position Summary The Executive Chef will oversee all culinary operations at the hotel, including its signature restaurant, banquets, in-room dining, and lounge. This role requires a visionary leader with a passion for culinary excellence, strong operational acumen, and a commitment to creating memorable guest experiences through innovative and sustainable cuisine. Key Responsibilities Culinary Leadership Develop and execute seasonal, locally-inspired menus that align with the hotel’s luxury brand and reflect Seattle’s culinary identity. Ensure exceptional quality, consistency, and presentation in all f

Job Description Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-owned gems to nationally celebrated brands—are seeking exceptional talent for a variety of management and executive roles across the Metro Area. - Restaurant District Manager - Restaurant General Manager - Restaurant Kitchen Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Restaurant Sous Chef - Restaurant Shift Lead This is your chance to bring your expertise into dynamic environments where your skills and passion can truly shine. Whether it’s working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation. What we offer: Competitive Compensation: Enjoy indus

Job Description Job Description Are you a culinary master with a flair for innovation? Do you excel at creating exceptional meals while delivering top-notch customer service? At Down to Earth Cuisine, we’re looking for a rock star Head Chef to join our growing team and lead our organic meal delivery program with passion and precision. Down to Earth Cuisine offers chefs a refreshing alternative to the restaurant grind. With no evening hours and a focus on high-quality, sustainable food, this is your chance to channel your culinary creativity into a meaningful and impactful role. As our Head Chef, you’ll lead a talented team, craft innovative menus, and oversee operations to bring delicious, organic meals to life. If you’re ready to trade the high-pressure restaurant environment for a leadership role with purpose, we’d love to have you on board! Position Summary: The Head Chef is responsible for overseeing all aspects of kitchen operations to ensure exceptional food quality, consistency,