Sanitation Supervisor Salary at Fortress Development Solutions BETA

Join Our Team as a Restaurant Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you! As Restaurant Manager you will oversee Front of House Operations, working with management to provide a fun working environment with opportunities for growth. We are looking for someone who has 3+ years of high volume management experience and knowledge of food safety, and liquor standards. We are also looking for someone familiar with restaurant management software such as Point of Sale (POS) and HotSchedules as well as the ability to write routine reports and correspondence. To be successful in this role, you’ll need excellent people skills, a willingness to learn and experience in an active, fast paced, venue. team, to support high-quality food and drink menus and motivate our teammates to exceed guest expectations. Strong leadership skills and the ability to be

Join Our Team as a Sous Chef / Assistant Kitchen Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Chicken N Pickle is looking for you! As our Assistant Kitchen Manager you will work closely with our Executive Chef and supervise kitchen teammates. We are looking for someone who has experience planning menus and ordering ingredients, and has proven work as a Sous Chef or Assistant Kitchen Manager. We are looking for good communication, organizational, and conflict management skills. In this role, you will: Coordinate daily Back of House operations and supervise food prep, recipe execution, and supervise catering events. Monitor and develop new and current kitchen teammates, and evaluate staff performance and provide feedback. Ensure compliance with sanitation and safety regulations and maintain a fully-stocked kitchen inventory, control operational costs, and evaluate the kitchen’

Job Description Job Description We are looking to fill one or two part-time positions at our Northglenn office. We are hiring learning pod supervisors for middle school and high school aged students. Learning pod supervisors will be on hand to answer questions, talk about assignments and help with general organization for the students. Other duties are answering occasional phone calls, taking daily attendance of the students and making sure the work areas are cleaned and sanitized. Requirements: Must be punctual, dependable transportation and must pass a background check. It will be a plus if the candidate has teaching/tutoring experience with middle and high aged students. Features of this position include: -Hours (roughly) 8am-12pm and 1pm-4pm M-F -Good pay -Opportunity to do tutoring on the side through our company. We are based in Broomfield and looking to hire in the Denver/Boulder Metro area. Please contact us for more information, we would love to make you part of our team! http

Job Description Job Description Under the general direction of the Plant Manager, the Sanitation Supervisor will provide oversight, support, and governance for all aspects of hygiene at the Plant, to include GMPs, Master Sanitation and Environmental Monitoring. The role will ensure quality, food safety and operational expectations are met while preventing sanitation and design-related food safety failures. The role will be responsible for the validation and of sanitation practices including SOPs and cleaning practices, including the use of cleaning chemicals, and delivery of training materials. The Sanitation Supervisor will work within the Company's Framework; actively teaching, coaching, and mentoring sanitation and GMP acumen. RESPONSIBILITIES Oversees the plant sanitation and GMP compliance and assuring appropriate corrective actions when gaps exist Leads and manages the plantwide sanitation program to achieve key indicator results that support the site strategic objectives, goals,

Location: Onsite in Boulder, CO Basic Purpose Ensure the quality and safety of raw ingredients and finished products. Supervise facility quality assurance team and assist in daily quality assurance monitoring processes. Manage analytical laboratory testing data related to dry hot and RTD tea products, keeping detailed records of all analytical testing for regulatory compliance. Ensure the compliance to FDA and FSMA regulations as it relates to specifications of raw material components and finished product testing of dietary supplement and food products. Provide support to Quality, Product Development, Operations, and Procurement teams. Tasks are to be completed while maintaining the highest level of food safety, quality, and GMP standards in a high-speed manufacturing environment. Responsibilities Plan and conduct document review of food and supplement products, processes, or materials to include investigations, evaluations, and confirmations of compliance. Communicate release of blend