Waiter Salary at Fox & Hounds BETA

Job Description Job Description We’re ready to Grow and you can help! Matty’s Bar, Grille & Catering is constantly changing and fast paced. We are looking for a confident person who has the ability to adapt to change, bring current new ideas to the team and that has a passion for excellence in business. How would you like to join a growing, enthusiastic team that works to excel at hospitality and event management? Where your passion and persistence will be appreciated and well-rewarded? Where there is plenty of opportunity for personal and career growth and advancement? Matty’s Bar & Grille and Matty’s Catering is growing rapidly, and we need your help to fulfill our vision to become the leading hospitality, events and service provider in Wisconsin. We’re looking for a special person who loves to help people, has well-developed communication skills, and a real ability to relate to others. Your role will involve working with the FOH, BOH and Management Team in building relationships wit

Job Description Job Description We are currently hiring experienced, professional, growth-seeking restaurant Regional Supervisors throughout Wisconsin, Minnesota, and Michigan! Our Dunkin’ / Baskin-Robbins Multi-Unit Managers oversee the operations, safety, systems, growth and development of our employees and business for one central location and help oversee the management teams and ensure their regular accountabilities are in order for an additional one to three restaurants. Why Choose TMart? Be part of one of the largest, fastest-growing Dunkin’ Franchise groups in the area, owning over SEVENTY Dunkin'/Baskin-Robbins locations with more in development. Become a successful, knowledgeable Certified Multi-Unit Manager through our paid, internal training program in three to six months and start reaping the benefits of a company that wants you as a partner in its development. Opportunity knocks! Our Certified Multi-Unit Managers… …Are Set-Up to Be Successful, Long-Term: We train our Mult

Job Description Job Description We are the classic American diner. . . and proud of everything that means! Since 1953, we have served quality food and healthy portions at a fair price. No matter where we are, our light is always on inviting guests around the world to a place where everyone is welcome. Open means so much more to us than just being open for business 24/7. It means being open to all people, appetites and budgets. It says we are open-minded and open to new ideas. Honest, warm and inviting. Open is the way we think and act every hour of every day. At Denny's, people are our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all and empower each and every one of us to achieve great things. Together, we will celebrate our successes and have fun doing it. What does it take to be a Restaurant Manager with Denny's? You are a leader, hungry to win, constantly looking ahead . You are always movin

Job Description Job Description Full time small animal veterinarian for general medicine and surgery. Company Description We are a full-service hospital that is dedicated to providing medical, dental, and surgical services to dogs and cats for nearly 35 years.. Our mission is to provide the highest quality veterinary care possible in a courteous and compassionate environment. Company Description We are a full-service hospital that is dedicated to providing medical, dental, and surgical services to dogs and cats for nearly 35 years.. Our mission is to provide the highest quality veterinary care possible in a courteous and compassionate environment.

The John Michael Kohler Arts Center (JMKAC) is a nationally acclaimed visual and performing arts center located in the heart of downtown Sheboygan, Wisconsin. Founded in 1967, the John Michael Kohler Arts Center presents work by diverse artists, from the vernacular to classically trained and from local to global perspectives. JMKAC establishes a community locally and nationally with its rotating, original contemporary art exhibitions, live performances and events, classes, workshops, and on-site preschool. We are currently seeking an enthusiastic and customer service-oriented Event and Hospitality Coordinator to implement and coordinate JMKAC’s special events, rentals, group tours, and artist hospitality. About The Role Reporting to the Deputy Director of Programming, the Event and Hospitality Coordinator manages JMKAC’s special events programs, rental hospitality, and event logistics. This is a dynamic role that works closely with the Programming, Exhibitions, Development, and Operati

Job Description Job Description Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency? Are you a team builder, able to help others be successful in their roles? Are you a strong leader with a genuine passion for hospitality? Do you have a strong entrepreneurial spirit? If you answered YES to all of these questions I want to hear from you! Do you have what it takes to be a Carrabba's Leader? As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Not only will you make Carrabba's a great place to work, have fun and make money, but you'll also create opportunities for our mico's (what we affectionately call our team members) to grow their careers as well. Some specific responsibilities of a Restaurant Manager will include: Adhering to our high-quality employee standards: developing Micos and holding t

Job Description Job Description Job Summary The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy. Education & Experience College course work in related field helpful. Experience in a hotel or a related field preferred. High School diploma or equivalent required. Computer experience required. Customer Services experience preferred. Physical Requirements Flexible and long hours sometimes required. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Ability to work weekends Fundamental Requirements Greet and welcome all guests approaching the Front Desk in accordance with Wyndham standards. Answer guest inquires about hotel services, facilities and hours of operation in a timely

Job Description Job Description The Bay Restaurant in Whitefish Bay, WI is looking to hire server/waitstaff to join our 27 person strong team. We are located on 342 E Silver Spring Dr. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.