Food Service Manager Salary at Francis Howell North High School BETA

Description Benefits: Being a part of a fun and compassionate working environment alongside an excellent team Medical , Dental and Vision plans available 401k Company paid AD&D and Life Insurance Paid time off This position offers a competitive salary Accurately portions meals, supplements and snacks, per written specifications, to meet requirements of patients meal plan. Provides alternative meal options under the direction of Nutrition Services Manager, Food Service Manager and RD to meet special dietary needs of patients with food allergies or intolerances. Follows principles of safe food handling and preparation techniques at all times and ensures that these are practiced by all staff that assist with food preparation. Maintains inventory (receiving and rotation of stock) at McCallum Place facilities. Maintains cleanliness of kitchen and equipment at McCallum Place facilities. Answers Direct Care staff regarding problem solving around portion sizes, meal substitutions, and other nu

**Unit Description** **Fast-Paced. Never Boring. You thrive on the variety that each day brings.** **Sodexo Universities** is seeking a **Retail Operations Manager - University Dining** to support **Washington University** in **St. Louis, MO!** ! **Washington University in St. Louis** ' campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums, performance venues, vibrant entertainment and dining districts, one of the nation's largest civic parks, and beautiful, tree-lined neighborhoods rich in history and diversity. The campuses are well served by the region's light rail and bus service, and have easy access to major interstate highways. In total, more than 2,000 acres and more than 150 major buildings comprise the university. As the **Retail Operations Manager** , you will have oversight of multiple food retail locations and drive strategic growth with both internal brands and National Retail Brands. We are looking for an innovative leader who

Overview: Role: Certified Dietary Manager Pay Rate: Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! What We Offer Comprehensive Benefits Package - Medical, Dental, and Vision Free Telemedicine Services* on Day 1 Paid Holidays & Vacation 401 (k) Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Free Prescription Discount Program Employee Assistance Programs Training & Development Opportunities Employee Recognition Programs Employee Stock Purchase Plan Nationwide Transfer Opportunities *Not available in AR. Responsibilities The Certified Dietary Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management

Description Working with DMR Events gets you noticed and can advance your career in the Food Industry: One of the biggest benefits of short-term contract work? Different experiences. Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test This kind of proven versatility is exactly what many companies look for when hiring. The #1 most common way to get a job (in the food industry) is through your network. Contract work is a fantastic opportunity to not only meet new people in your industry, but show them your abilities. Connections are first to know when a role will be opening and are more than happy to refer you. Contract work can help you maintain income but also keep your resume up to date. What You'll Do: Arrive at assigned location on-time and ready to work Ensure a quality dining experience for guests Communicate any special requests to the chef Serve meals Prepare dining area as needed Maintain a clean environment Complete other tas

Morrison Healthcare Salary: $55,000-75,000 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 exe

Description Job Description: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand Place clean dishes, utensils, or cooking equipment in storage areas Sort and remove trash, placing it in designated pickup areas Sweep or scrub floors Clean food preparation areas, facilities, or equipment Maintain kitchen work areas, equipment, or utensils in clean and orderly condition Qualifications: Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail and cleanliness Ability to work well in a team setting Knowledge of food safety and sanitation regulations Available on Weekends! Skills: Experience with commercial cleaning equipment/washers is a plus Familiarity with proper food handling procedures is a plus Please note that this position may require standing for long periods of time and lifting heavy objects. The successful candidate will also need to be available to work evenings, weekends, and holidays as neede

Description Job Description: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand Place clean dishes, utensils, or cooking equipment in storage areas Sort and remove trash, placing it in designated pickup areas Sweep or scrub floors Clean food preparation areas, facilities, or equipment Maintain kitchen work areas, equipment, or utensils in clean and orderly condition Qualifications: Previous experience in a similar role preferred Ability to work in a fast-paced environment Strong attention to detail and cleanliness Ability to work well in a team setting Knowledge of food safety and sanitation regulations Skills: Experience with commercial cleaning equipment/washers is a plus Familiarity with proper food handling procedures is a plus Please note that this position may require standing for long periods of time and lifting heavy objects. The successful candidate will also need to be available to work evenings, weekends, and holidays as needed. If you are reliable,

Job Description The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership ? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance ? Ensure food services appropriately connects to the Executional Framework ? Coach employees by creating a shared understanding about what needs to be achieved and how to execute ? Reward and recognize employees ? Ensure safety and sanitation standards in all operations Client Relationship ? Identify client needs and effectively communicate operational progress Financial Performance ? Adopt Aramark process and systems ? Build revenue and manage budget, including cost controls regarding food, beverage and labor ? Ensure the completion and maintenance of P&L state