Food Service Coordinator Salary at Froedtert & The Medical College Of Wisconsin BETA

JOB OBJECTIVE: Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.Participates in the production of luncheon and dinner meals for the Saint John's Community and organizational special events in a gracious appealing manner according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices.Works together with all members of the community to uphold and further the mission, vision, principles, and values of Saint John's. KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS: Bachelor of Science in Culinary Arts. Must have 3 years experience in a fine dining or healthcare environment with demonstrated skill in quality meal production, baking and knowledge of quality standards. Must have or obtain within 3 months of hire from the National Restaurant Association "Servsafe" Certification. Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degre

Under the general management of the food service supervisor, this position will act as a lead worker for the dishroom. The incumbent is responsible for following the correct washing, storing, and sanitation procedures. The incumbent will also be aske Food Service, Dishwasher, Service, Restaurant, Education, Food, Benefits

Job Summary: Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Caf Room Service (Servicio al cuarto) la Cafetera de Empleados y Banquetes mientras mantiene los niveles ms altos para producir un producto atractivo y apetitoso. l / ella tambin es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las reas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporcin de produccin. Responsibilities:

Lead Catering Supervisor - Gather @ Deer DistrictClick Here to Apply OnlineJob Description Levy Sector We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1358524. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experienc

Job Description JOB TITLE Restaurant Manager DEPARTMENT Safe House Food SUPERVISOR General Manager PURPOSE OF POSITION To assist in the effective management and direction of restaurant operations in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS 1. Assists Manager in the direction and supervision of food servers, bus persons, host(esses), expeditors, and other staff in reference to schedules, service standards, training, motivation, and safety. 2. Assists in ensuring that restaurant complies with sanitation and safety standards for guests and associates. Checks that all equipment is in working order. Visually inspects and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follows up on work orders so repairs and maintenance of facility are completed on a timely basis. 3. Interview, select, train, supervise, counsel and discipline rest

Waiter/Waitress - Mecca Sports Bar & GrillClick Here to Apply OnlineJob Description Levy Sector We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1351847.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Foun

Starting Hourly Wage $ 17.76 Looking for a better work-life balance? Join an amazing organization that puts Veteran's first for an amazing career! The Veterans Canteen Service (VCS) located at the Milwaukee, MI, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. Major Duties and Responsibilities: Makes coffee, Latte, cappuccino, smoothies. Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many more. Cleans work areas, equipment, utensils, dishes, and silverware. Stores food in designated containers and storage areas to prevent spoilage. Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. Will be subjected to hot and cold temperatures. Requirements: Excellent customer service skills Ability to read and interpret instructions and perform basic arithmetic used in food preparation Minimum of one (1) year experience in

Position Title: Food Service Manager Locations: Prince of Peace and St. Rafael Schools Reports to: Dean of Operations, Director of School Nutrition Program Employment Classification: 10-Month Hourly, Non-Exempt, Full Time Join the Transformation of Catholic Education in Milwaukee Seton Catholic Schools is a network of K-8 parish schools in Milwaukee. There are currently 14 schools serving 3,000 students in the network. The network is planned to expand to a total of 20 schools serving nearly 7,500 students, making Seton the largest Catholic elementary school network in the country. Seton is strengthening academics, faith formation and life-long outcomes for all students and is a unique model on the front end of transforming Catholic education in Milwaukee and across the nation. Role Summary: The SNP Manager will coordinate food services for assigned schools. The SNP Manager will have managerial responsibility for planning and supervising all food service activities in school. You will i