Cook III Salary at Hadob.Org BETA

Legends - JobID: 7e456414-4aaf-4fab-add6-c3a8430efb4a [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and storage of food products to comply with health department regulations...Hiring Immediately >>

Job Description Job Description SEND YOUR RESUME NOW This is a dream job for someone. Our Hospitality Group is seeking a distinguished and imaginative culinary leader to head creative menu development, set quality standards, and inspire the culinary staff at our multiple Tampa area outposts. This job is ideal for a creative mastermind that “always wants to do something crazy”. We offer a multi-concept hospitality driven restaurants that are centered around scratch made quality food that doesn’t break the bank. This is a once-in-a-career opportunity. A chance to focus on the kooky creative design and engineering of unforgettable and amusing dishes and menus awaits. The ideal candidate (you?) will have proven yourself as a talented chef who has demonstrated creative flair and whimsy in your dishes, plating, and menu choices. You have done this in a superior-quality, high-volume restaurant environment. You know what people want and you are looking to work with a creative powerhouse, and t

Additional Information Job Number24210454 Job CategoryFood and Beverage & Culinary LocationTampa Marriott Water Street, 505 Water Street, Tampa, Florida, United States, 33602VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts

Job Description Job Description oaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis You will need sufficient experience for this position. 3 years culinary experience a must Tasks and requirements A sous chef job is highly demanding and implies taking on a great variety of tasks in both culinary and managerial sector. No day is identical to the other when working as a sous chef as there are days in which the menu must be established and there are days in which ingredients must be purchased. The sous chef is in charge of both these activities as well as supervising his/her staff during the kitchen’s working hours. Below there is a list with the most important responsibilities of a sous chef. Some of the tasks may or may not be performed by the sous chef, depending on the size of the kitchen as well as on the numb

Job Description Job Description Hurricane Hanks in Holmes Beach, FL is looking for the right person to join our incredible team. Our ideal candidate is attentive, punctual, and hard-working. Experience leading teams in a high volume kitchen is a must. As part of the management team you will be able to qualify for salary, gym membership, 401k, vacation, uniform allowance and other perks. You must be able to work weekends. We need you to have the right balance between passion for your product and compassion for your team. What we don't need is an egotistical chef. Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Teach proper knife and cooking skills to the staff Oversee food inventory and ordering Plan and delegate food preparation and cooking tasks to the BOH team Prepare weekly specials Qualifications Strong attention to detail with exceptional organizational skills Excellent leadership skills with the ability to motivate the team Relevant food s

Job Description Job Description Hurricane Hanks in Holmes Beach, FL is looking for the right person to join our incredible team. Our ideal candidate is attentive, punctual, and hard-working. Experience leading teams in a high volume kitchen is a must. As part of the management team you will be able to qualify for salary, gym membership, 401k, vacation, uniform allowance and other perks. You must be able to work weekends. We need you to have the right balance between passion for your product and compassion for your team. What we don't need is an egotistical chef. Responsibilities Oversee food safety handling and sanitation practices for kitchen staff Teach proper knife and cooking skills to the staff Oversee food inventory and ordering Plan and delegate food preparation and cooking tasks to the BOH team Prepare daily specials Qualifications Strong attention to detail with exceptional organizational skills Excellent leadership skills with the ability to motivate the team Relevant food sa

Property Description: The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar! Overview: Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our

Job Number 24162711 Job Category Food and Beverage & Culinary Location The St. Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety