Manager, Catering & Banquet Salary at Hampton Inn Wooster BETA

CATERING OPERATIONS MANAGERClick Here to Apply OnlineJob Description Eurest Salary:$70000 - $80000 /yearPay Grade:13Other Forms of Compensation: 10% Bonus eligibleAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest.Job Summary As a

Position Title: Catering Operations Manager (Event Manger)Reports To: VP of OperationsSalary: $65,000Other Forms of Compensation: Eligible for event pay a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our ApproachSince 1986, Occasions Caterers is a full service catering firm located in Washington DC and had built its premier reputation for flawless execution of elegant events. The Occasions’ team works closely with our clients to design, customize and create remarkable events.We have grown in size but maintain a boutique approach with a focus on custom menus, creative décor, expert planning and gracious service. We craft experiences through food, design and hospitality to reflect our clients unique style, taste and vision. Come join our team of inspired professionals and be a part of the unmatched scope of knowledge, resources and relationships to produce events that exceed our clients expectation and delight in every way.Job SummaryThe positi

Restaurant Associates Pay 11 Salary: $65,000 - $70,000 Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Job Summary As a Catering Manager at the World Bank, you will be responsible for ensuring the successful operations of catering services. This busy account provides daily services to multiple buildings and hosts an array of diverse events and dignitaries. Outstanding hospitality, relationship building and flexibility are required traits for this role. This position is generally Monday through Friday (occasional weekends) and requires flexible hours, generally between 7am and 7pm. Essential Duties and Responsibilities: + Supervise and execute catering events + Works closely with the kitchen and culinary staff to create menus and provide outstanding service to a diverse group of guests + Trains catering assoc

Catering Operations Manager/Event ManagerClick Here to Apply OnlineJob Description Occasions Position: catering Operations/Event ManagerReports to: VP of Operations Salary:$65,000 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1352743.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us todaya vision for creating remarkable eventsFOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE.About our CompanySince 1986, Occasions Caterers has worked closely with our clients to create remarkable events. We have grown in size but maintain a boutique approach to full-service catering with a focus on custom menus, creative dcor, expert pla

Role Overview: Sodexo is seeking a Catering Manager 2 at George Mason University in Fairfax, VA. The Catering Manager will oversee the catering operations for a small to mid-sized location/unit, managing a catering volume between $500K and $1M. The successful candidate will have a hands-on approach to organizing and executing catered events. The position requires strong client interaction and engagement. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment. What You'll Do: ensure that Sodexo and customer goals are aligned and met promote a customer/client-centered culture that strives to exceed customer and client needs coordinate all unit catering initiatives to drive sales growth and track results maintain and improve service level resulting in increased customer satisfaction ensure all H

**Job Description** The Federal Deposit Insurance Corporation (FDIC) is headquartered in Washington, DC. FDIC?s Virginia Square campus, including the L. William Seidman Center, is a multi-building complex located in Arlington, Virginia. Amenities at the Virginia Square campus include a fitness center, cafeteria, two large auditoriums, and classrooms with state-of-the-art audio/visual resources utilized by FDIC employees and state banking agencies. The campus includes a 350 room extended-stay style residence center for students and instructors attending classes at the Virginia Square campus. Situated on 9.5 acres, the Virginia Square campus is a short drive from FDIC's headquarters in Washington, D.C. It is easily accessible by public transportation at the Virginia Square Metro stop on the Orange Line. Both FDIC locations host training, meetings, and corporate events. Aramark is currently seeking an Assistant Food Service - Catering Manager to join us at the FDIC's Virginia Square Cafe

Compass Corporate Position Title: Catering Manager Salary: $70,000-$75,000/yr. A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary As a Cate

Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate