Meeting Event Manager Salary at Hampton Inn Wooster BETA

Job Description Are you a visionary chef with a passion for crafting unforgettable dining experiences? We're seeking a Sous Chef to lead all aspects of a high-profile culinary operation, serving an elite clientele of well-traveled, sophisticated, and eclectic palates. In this role, you'll have full creative control to design and cost top-shelf, seasonal menus that push culinary boundaries. From sourcing the finest ingredients to executing flawless service, you'll bring a refined touch to every detail. Your fine dining expertise, organizational skills, and keen attention to detail will ensure an elevated experience for executive guests. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Ho

About Sandia Sandia National Laboratories is the nation's premier science and engineering lab for national security and technology innovation, with teams of specialists focused on cutting-edge work in a broad array of areas. Some of the main reasons we love our jobs: Challenging work with amazing impact that contributes to security, peace, and freedom worldwide Extraordinary co-workers Some of the best tools, equipment, and research facilities in the world Career advancement and enrichment opportunities Flexible work arrangements for many positions include 9/80 (work 80 hours every two weeks, with every other Friday off) and 4/10 (work 4 ten-hour days each week) compressed workweeks, part-time work, and telecommuting (a mix of onsite work and working from home) Generous vacation, strong medical and other benefits, competitive 401k, learning opportunities, relocation assistance and amenities aimed at creating a solid work/life balance* World-changing technologies. Life-changing careers.

Our nonprofit client is looking for a project support coordinator to join their team on a six-month W2 contract. This position will support project coordination, status tracking, and senior management administrative resources. This is a six-month W2 contract position, that will require two days on site in their downtown DC office. Responsibilities Provide comprehensive support to management for travel coordination, meetings, and events Manage vendor relationships and contracts, invoice processing, utilizing skills in vendor management and contract creation Coordinate and support daily operations Use Google WorkSpace to develop and maintain documents, templates, and brochures with excellent attention to detail Responsible for project status tracking and reporting for the department and special projects Requirements Bachelor's degree in applicable areas 5+ years experience in professional work experience Experience working in a multinational or global organization Open to occasional flex

The Archdiocese is seeking a Parish Administrative Assistant for St. Bartholomew Parish in Bethesda Maryland. This role reports to the Pastor and will be responsible for establishing/maintaining database for mailing lists and reports, managing telephone calls, maintain office calendar, maintain weekly parish bulletin, handling correspondence and document preparation, scheduling meetings and events, manage office inventory/purchasing and other office duties. Duties and Responsibilities Greets visitors to the office Handles routine questions about the parish Provides administrative services to the Pastor Prepares regular and bulk mailing Distributes mail and other related material Manages Parish files and office inventory of general supplies Maintains records for the office (e.g. directory, mailing list, events calendar, check requests, etc.) Manages parish database Coordinates and schedules volunteers in the office. Manages parish website and social media outlets Oversees parish bulleti

**Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique and quality standards, and plans and prices menus ? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen ? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** ? Requires at

s searching for an Executive Director to support our valued client partner. The Executive Director serves as the chief executive officer of the association under the direction of its officers and board leaders. The Executive Director is responsible for the effective conduct of the affairs of the association and assists the officers and the board leaders in the formulation of the association's mission, goals, and objectives. Infrequent consultation with the Association President, the Executive Director plans, organizes, coordinates, and directs the staff, programs, and activities and is responsible for its fiscal management and staffing. APPLICATION INSTRUCTIONS To be considered for this position, the online application must be submitted, along with an updated resume. All applicable fields on the application are required. Essential Duties and Responsibilities Legal Compliance Assures that Association has proper governing and legal documents Responsible for association operating in compl

Job Description Job Description About Us: Mrs. Jo’s Petite Eats Patisserie & Cafe is a Southern-inspired dining destination where every bite tells a story. We specialize in creating unforgettable culinary experiences through breakfast, lunch, catering, and private events. As we expand our catering services, we’re looking for a passionate LIne Cook to join our team and help deliver exceptional service and quality to our valued customers. Join Our Team as a Skilled Line Cook! Are you passionate about preparing delicious, high-quality meals in a fast-paced and dynamic environment? We’re seeking a dedicated and experienced Line Cook to join our kitchen team and help us deliver exceptional dining experiences to our guests. If you take pride in your culinary skills, thrive under pressure, and love working as part of a team, we want to hear from you! What You’ll Do Ensure Food Safety & Quality: Inspect and maintain food preparation and serving areas to meet strict safety and sanitation standa