Cook Salary at Herradura BETA

Job Description Job Description Job Summary Serves food to patrons in a dining establishment. General Accountabilitie Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness Company Description our DBA is Basilico Pizzeria &

Job Description Job Description Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product. Knows and follows sanitary food handling and preparations procedures. Prepares all food items as directed in a sanitary, timely and efficient manner. Follows recipes, portion controls, and presentation specifications as set by the Executive Chef or Lead Chef. Has understanding and knowledge of how to properly use and maintain all equipment in assigned station. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly. Other duties as requested by the Chef, Executive, Lead Chef or General Manage / Manager. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in clos

Job Description Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking. Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description We are a business that’s ran with integrity & we are looking for skillful dedicated people to help us grow to the next level. We are striving to be professional at all tim

Job Description Job Description BridgeWorks is hiring Line cooks that are energetic, positive and a team player. Looking for experienced line cook with knowledge including; grill, fry, salad, QB, Dessert, Pizza Pay on a weekly Basis – $16 Shift open availability, 9:00am to 9:00pm – 7 days per week Covid Vaccines preferred

Job Description Job Description Seeking team oriented and dependable line cooks with a positive mindset, ability to work under pressure in a fast paced environment and be a part of something greater. Line cooks prepare food to order in a high volume, full service restaurant. Other responsibilities include assisting with food prep, cleaning, opening and closing duties Ideal candidate has weekend and night availability Part time or full time positions available.

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Small brewery with taproom and kitchen. Providing true to style beers and quality food to their customers. Company Description Small brewery

Job Description Job Description Merrell's Pizza is looking to add more staff members to our growing business. We are a family restaurant that specializes in Pizzas, pastas, subs, wings, and salads. We are looking for short order cooks that can also assist in food prep. Experience is not necessary but preferred. Pay is based on experiece but hourly rate starts at $11-18/hr.

Job Description Job Description Job Responsibilities: Kitchen: Prepare and cook menu items to our high standards, maintain cleanliness, and ensure food safety procedures are followed. Cashier: Greet customers, take orders accurately, handle cash transactions, and maintain a clean and organized cashier station. Food Prep: Assist in preparing ingredients, assembling food items, and ensuring that all food prep areas are clean and well-stocked. Qualifications: Previous experience in food service is a plus but not requiredtraining will be provided. Strong communication and teamwork skills. Ability to work in a fast-paced environment. A positive attitude and a strong work ethic. #ZR