Head Chef Salary at Hidden Glen Golf Club BETA

The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an a Executive Chef, Kitchen Staff, Hospitality, Executive, Chef, General Manager, Restaurant

Job Description Job Description Cream City Concepts is looking for dynamic and passionate Head Chef for a new location. We are a high-volume bar & grill concept in the Milwaukee area focusing on fun, creative and approachable foods. We make the foods people love to eat! We are just steps away from the Fiserv Forum, and this is an exciting position in a high-profile Milwaukee Neighborhood. The ideal candidate for this role should demonstrate exceptional kitchen management and leadership skills. The candidate should also have superb interpersonal skills, excellent time-management, and be looking to build a true kitchen team. Experience opening a new kitchen is highly desirable. Head Chef Responsibilities: Lead and coach the team in a constructive manner on a daily basis Day to day kitchen management including recruiting, training, and scheduling of kitchen staff Menu design, costing, tasting, and implementation for daily service, events and private parties Maintain a positive and profess

EXECUTIVE CHEF II - University of Wisconsin - WhitewaterClick Here to Apply OnlineJob Description Location: Whitewater, WI At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary We are adding to staff at the University of Wisconsin - WhitewaterWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staf

Garys Place in West Bend Indiana is looking for an experienced Executive Chef and Managing Partner to join the team at our restaurant in West Bend Indiana. Salary negotiable but base salary between 80 and 100k, plus profit sharing. Check us out at www.garysplacewb.com, do some research, we'd love to chat! As the Executive Chef you'll have the opportunity to help grow the business and events in and sponsored by Gary's Place to have an opportunity at unlimited income, and a very stable environment. Relocation to West Bend Indiana Required.

EXECUTIVE CHEF - MEQUON, WIClick Here to Apply OnlineJob Description TouchPoint Salary:75000Other Forms of Compensation: Pay Grade: 11TouchPoint, Support Services,provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities:Plans

JOB OBJECTIVE: Oversees kitchen operation while maintaining a safe and sanitary work environment for the staff.Participates in the production of luncheon and dinner meals for the Saint John's Community and organizational special events in a gracious appealing manner according to all State/Federal regulations/codes and Saint John's policies, procedures, and practices.Works together with all members of the community to uphold and further the mission, vision, principles, and values of Saint John's. KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS: Bachelor of Science in Culinary Arts. Must have 3 years experience in a fine dining or healthcare environment with demonstrated skill in quality meal production, baking and knowledge of quality standards. Must have or obtain within 3 months of hire from the National Restaurant Association "Servsafe" Certification. Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degre

Job Details Job Location 404 - Heritage Court Menomonee Falls - Menomonee Falls, WI Education Level High School Travel Percentage None Job Shift AM / 1st Job Category Restaurant - Food Service Description Cook / Chef / Food Service | Part-Time Positions Heritage Court Menomonee Falls | Menomonee Falls, WI Starting Salary: Making Up To $15.50 per hour + differentials Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: SUNDAY Shift Differentials weekdays + $1.00 / hour Immediate Pay - on-demand access to your pay as you work Flexible Scheduling - shifts ending no later than 7 P.M. Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve. Because at MOD we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility. Compensation: $13.75 / hour + an incredible tip share program. Our Restaurant Shift Supervisors average almost $4/hour in tip earnings! Restaurant Captains - Shift Supervisors are also eligible for: • Paid sick time • Paid Vacation • FREE Food pizza and salad, and beverages • Discounted pet insurance and gym membership • Free Counseling Sessions • Medical/dental/vision/basic life/disability • 401(k) retirement Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing