Supervisor, Service Salary at Ho Penn BETA

Description Join our team as a Restaurant Supervisor. The restaurant supervisor manages the day-to-day operations of a restaurant. They are responsible for ensuring the restaurant runs smoothly, while also providing excellent customer service. Responsibilities •Hire, train, and schedule staff •Respond to customer complaints and concerns •Ensure food quality and safety compliance •Maintain inventory and order supplies •Manage employee schedules and payroll •Oversee front-of-house and back-of-house operations •Provide ongoing training and development for staff •Monitor food quality •Demonstrate leadership by acting professionally and confidently •Use active listening and interact with diverse people •Build relationships with staff and customers •Use problem-solving and conflict resolution to promote a pleasant work environment Qualifications •Prior restaurant supervisor experience •Guest service personality •Strong attention to the details

Job Summary Works in area of hot production. Responsible for preparation of hot food produced for the patients, cafeteria, Sisters, and special events. Maintains a clean and sanitary work station. Responsibilities Quantity of Food Prepares appropriate quantities of food in accordance with daily food tallies. Consults with Nutrition staff and Resource Center staff to verify quantities as needed or census variations. Adjust quantities prepared to meet census requirements. Completes all assigned temperature logs and production sheets. Food Preparation Prepares all hot foods in accordance with departmental standard recipes. Assures that all foods meet standards of taste and appearance and are served at the proper temperatures. Records temperatures before tray line, checks food for temperature during tray line. Demonstrates the ability to maintain foods at proper established temperatures to prevent bacterial contamination throughout the preparation process. Assures that established safe foo

Restaurant Manager at Dunkin' Are you a highly skilled and motivated individual looking for a dynamic opportunity in the Food & Beverage industry? Do you thrive in a fast-paced environment and have a passion for delivering exceptional guest experiences? If so, we want you to join our team at Dunkin'! Dunkin' is more than just a coffee shop - we are a brand that keeps America running and supports local communities. As a Restaurant Manager, you will play a crucial role in providing strong, positive leadership to your team, ensuring operational excellence, and driving profitable sales. We offer competitive pay, growing paid time off, healthcare and dental benefits, career development and growth opportunities, and even a discounted college degree program. Join us and be a part of a team that is ALL IN' for the win! Responsibilities: Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectf

Restaurant Associates + We have an opening for full time and part time BARISTA positions. + Location: The Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours may vary. More details upon interview. + Requirement: Previous barista experience is preferred, but not required. + Pay Range: $15.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1364886 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an E

The growth and success of our company is driven by the participation, commitment, and performance of our team members. Achieving high levels of Client, Guest and Employee Satisfaction is a challenging task requiring qualified and enthusiastic people in a wide variety of positions. We seek qualified candidates who share our vision, values, and desire for achieving excellence. We are currently hiring professionals seeking to advance their Hospitality Careers! The Olympia Companies is looking for qualified and enthusiastic candidates to join our team! Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory, and cleaning bar supplies. Benefits Olympia Hospitality's comprehensive benefits package is designed to support our team members' well-being and financial security. We offer health i

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY The primary duties of the night auditor are to check front office, restaurant and bar accounting records for accuracy, post and balance charges and settlements in a timely and efficient manner and compile information for the financial records. Assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive, courteous and friendly manner. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualification

The hiring salary for this position is $60,500 a year. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America's (CIA) on campus restaurants. The Sous Chef supports the educational initiatives, educational goals and the standards of operational excellence, safety, efficiency set by the C

Job Description Job Description This position is located in Buffalo, NY We are a start-up hospitality property seeking a live-in Hotel Manager to join our team! Unique and exciting opportunity for an energetic, dynamic, and capable Hotel Manager at Buffalo Guesthouse, a brand new, yet-to-open hospitality property, just a few hundred feet from the Buffalo-Niagara Medical Campus. The ideal candidate must love people, and live and breathe hospitality. Social media, marketing, and/or event planning experience is also a plus. Located in Buffalo's Allentown historic preservation district, the property is a quaint old 1890s mansion with 26 rooms available for nightly bookings. This position will cover all living expenses. Responsibilities Financial planning Bookkeeping Budget creation Marketing Manage small housekeeping staff Maintain high vacancy rates through innovative marketing programs Resolve guest issues or complaints Maintain the highest standards in housekeeping at the property Maint