Manager, Production Salary at Intercontinental Packaging BETA

Overview: Golden State Foods is Now Hiring! This is an amazing opportunity for experienced 2nd shift Maintenance Mechanic Supervisor to enjoy a challenging role with productivity, quality and safety targets. Add Flavor to your Future join Golden State Foods today. With GSF, your future is as Good as Gold! Check it out! ???? JOB SUMMARY: Supervises the day-to-day maintenance activities of a GSF division to ensure that GSF and division objectives for efficiency, economy, quality, and productivity are met or exceeded. Responsibilities: ESSENTIAL FUNCTIONS: Leads maintenance team by mentoring, coaching, and providing support to ensure development of associates to improve knowledge, skills, and abilities. (30%) Supervises the day-to-day activities of maintenance staff to expedite work order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures and to ensure work is performed in compliance with established gui

Statement of Purpose: STATEMENT OF PURPOSE: Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak service hours for limited times of manager absence such as during bank runs, emergencies, etc. The nature of supervision is "work direction." ACCOUNTABILITIES: Supervision 1. Supervises open and close activities during non-service hours. 2. Provides "work direction" to crew members. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate. Q.S.C. Standards 1. Monitors product quality and takes corrective action where necessary. 2. Follows store cleaning plan. 3. Monitors positional and service line organization. 4. Monitors service times and determines efficiency. 5. Exhibits positive customer service

**Description** **Essential Responsibilities** + Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget. + Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies. + Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen. + Train and counsel hourly team members who work during Team Leaders shift. + Guarantee highest level of hospitality and service to all guests at all times. + Coach hourly team members during their shift as needed. + Ensure compliance with all personnel records, team member schedules and reports. + Prepare and maintain administrative and financial records as directed by the General Manager. + Ensure specials, promotions, and marketing plans are presented according to company procedures during shift. + Ensure that hours of operation for the restaurant are maintained during their

Job Description: The 1st Shift Manager is responsible for supporting the General Manager in overseeing the operations and sales of a high volume convenience store retail outlet. This individual works with store management to provide associates with necessary supervision and leadership on designated shifts. The 1st Shift Manager also works to drive profitability, develop people, and maintain the highest level of guest service. Responsibilities: Clean, Safe, Fast & Full Supervises and monitors adherence to all safety-related regulations, including food safety regulations. Participates in daily store operational activities as needed: Rings up guests on a cash register Ensures the store is clean and well maintained Stocks shelves and coolers and takes inventory on shelf items. Has the ability to lift up to 50 pounds and to repeatedly bend, stand, and reach while on the job, with no or infrequent breaks. People Sets a leading example of RaceTrac's Core Values, Leadership Qualities and the R

**Description** Essential Responsibilities + Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget. + Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies. + Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen. + Train and counsel hourly team members who work during Team Leaders shift. + Guarantee highest level of hospitality and service to all guests at all times. + Coach hourly team members during their shift as needed. + Ensure compliance with all personnel records, team member schedules and reports. + Prepare and maintain administrative and financial records as directed by the General Manager. + Ensure specials, promotions, and marketing plans are presented according to company procedures during shift. + Ensure that hours of operation for the restaurant are maintained during their shif

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Warehouse Supervisor is responsible for overseeing the efficient operation of venue distribution and warehouse activities, including inventory management, receiving, sanitation, transfers, and equipment maintenance. This role requires strong event oversight, technical expertise, and personnel management to ensure seamless event preparation and execution. This role pays an hourly rate of $16 to $18. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 16, 2025. Responsibilities Oversee product receiving, distribution, and transfer processes within the ballpark. Maintain cleanliness, organization, and sanitation standards in all warehouse storage areas. Assist with event operations as directed by the General Manager. Supervise and train part-time warehouse s

The pay for this position is $18.00/hour + Tips +Bonus At Five Guys, we serve outstanding burgers and fries, in clean restaurants with a top tiered customer service approach! Shift managers are trained to perform all of the duties preformed by the Crew Members and Shift Leaders, with additional responsibility for directing the daily operations of a restaurant in the General Manager's absence: ensuring compliance with company standards in all areas of operation including product prep and delivery, customer relations, restaurant maintenance, team and inventory management, and other duties as required or assigned. What can you expect? Real work/life hours of operation. Most locations open at 11:00 am and close at 10:00 pm with no drive-thrus. Comprehensive and customizable benefits - medical, dental, vision, pet insurance, 401(k) with match based on eligibility. As well as an Employee Assistance Program, and an Employee Relief Fund made possible by our owners and employees. Real career gr

The production engineer will work as a leader of production floor. Production engineer’s duties include but not limited to: Responsibilities: Production Control Schedule production plan: Plan & Modify production to meet customer’s requirement. Control inventory: Keep track of daily inventory count to verify production results. 4M: Maintain 4M (Man, Machine, Method, Material) to prevent production interruption. Process Control Parameter setting: Set & Modify parameter settings to optimize production. Set & Modify parameter settings to minimize defects. Layout Setting: Set & Modify layout settings to optimize production (Ergonomics) Quality Control Countermeasure: Create & Implement effective countermeasures in production. Development New product launch: Set up new production, process, quality control points. Prepare for mass production. Miscellaneous Audit Preparation: Prepare for various audits. Cost Saving: Participate in various cost saving activities. Training matrix document record