Sandwich Artist Salary at Jersey BETA

Job Description Job Description Looking for a friendly, reliable, professional worker with excellent customer service skills. We are a full menu counter service restaurant and coffee shop. Job responsibilities include but are not limited to, food preparation, following recipes, the ability to use equipment such as a grill, fryer, and other kitchen equipment, etc. and working a cash register. We prepare a variety of foods from scratch daily, prep a line, take care of customers as they arrive, stock and restock as necessary, work as a team to serve food to customers and are responsible for keeping a clean and organized environment. Experience in past food service preferred, however we are looking for someone open and willing to learn. Part time hours for training purposes moving to full time once training is over. Compensation will be based on experience and previous training. NO NIGHTS OR WEEKENDS REQUIRED. Requirements for job include Must be able to lift, bend and twist to move object

Job Description Job Description The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Duties of this position include food preparation, performing kitchen maintenance tasks, testing the temperature of food as directed, and ensuring leftover food is stored properly. The ideal candidate will have a high school diploma or equivalent, possess a willingness to learn, and be proficient with a wide range of kitchen tools and utensils. This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack, and maneuver objects that may weigh 30 to 50 pounds. The ideal candidate will have a high school diploma or equivalent, possess a willingness to learn, and be proficient with a wide range of kitchen tools and utensils This position requires standing, walking, and bending throughout the entire workday and the ability to lift, stack, and maneuver objects that may we

Starting hiring pay at: $16.50 per hour - $16.50 per hour Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an ext

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Line Cook/Prep Cook to join our team! This person performs basic food preparation tasks and assisting the Head Cook. They typically complete smaller responsibilities like cutting meat, mixing sauces, chopping vegetables, etc. They’re responsible for cleaning their prep station and making sure it’s set up properly before the start of their shift. They’ll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks Plate prepared foods based on Senior Chef’s guidance Maintain appropriate levels of inventory and restock when

Job Description Job Description Counter help needed for shifts Mon thru Friday between 5am to 6pm, Sat 7am to 6pm, Sunday 8am to 4pm. Looking for a friendly, hardworking, dependable person to start immediately.

Job Description Job Description Job description Ability to work morning/day shift 6:20 am - 3:00 pm Responsibilities: - Supervise food and beverage preparation and service to maintain high-quality standards. - Take customer orders accurately and efficiently, processing payments using the POS system. - Collaborate with the cafe manager to uphold cleanliness and organization throughout the cafe. - Assist in managing inventory levels and ordering supplies as needed to prevent shortages. - Enforce food safety protocols and sanitation procedures to comply with regulations. - Provide exceptional customer service, promptly addressing inquiries and resolving concerns. - Support in overseeing and coordinating events beyond regular business hours as required. Qualifications: - Preferably possesses prior experience in food handling or food service. - Demonstrates strong leadership qualities and thrives in a team-oriented environment. - Proficient in food production and preparation methods, ensuri

Starting hiring pay at: $15 per hour - $15 per hour Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.

Job Overview: The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory requirements, ensuring that customer needs and satisfaction are met. Qualifications: Preferred: High School Diploma or equivalent Scheduling Requirements: 2:30pm-7:30pm Rotating weekends and holidays Part Time Essential Functions: Assist in care and maintenance of work areas equipment and supplies Check patient tray lines accuracy and neatness Clean and sanitize work area and equipment Cleans carts and return to kitchen area Collects, processes and disposes of trash, cans, bottles, and recyclables to disposal area properly Complete check list for immediate work areas and submit to supervisor Delivers & pick up trays to patient according to department policy Informs nursing personnel when a patient needs assistance or has a question food service worker cannot answer Listens to patient