Deli Cook Salary at Key Food Companies BETA

Job Description Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Job Description Job Description Sous Chef - Kitchen 11 Bridge St, Lambertville, NJ 08530, USA Lambertville Station Restaurant and Inn, a member of Genesis Hospitality, is an upscale venue seeking an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years. Please visit www.lambertvillestation.com for a comprehensive introduction to our property. JOB OVERVIEW: Manage the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes. Candidate must be passionate about cuisine, hospitality and service and have strong organizational

Job Description Job Description Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service schedule Ensure that food is at the correct temperate at all time Ability to stay current with food trends and create food that excite our guests Serve meals by using correct portioning and meeting outlined standard Clean and sanitize work station and equipment Ability to adapt to changes to menu Assist in the control of inventory and menu Willingness to learn and support the Company's brand Flexible to work day, nights, weekends and possibly holidays Ability to work in a team environment, great ethics and highly motivated Responsible for compliance with NYC food safety standards is a plus Good time management Perform other duties as necessary especially during downtime

Job Description Job Description We are hiring for the following position's Chef Line cooks Food Preps Company Description This a authentic Puerto Rican restaurant and we make everything from scratch so we need personnel that ether know how to or is willing to learn serious inquires please. Company Description This a authentic Puerto Rican restaurant and we make everything from scratch so we need personnel that ether know how to or is willing to learn serious inquires please.

Job Description Job Description We are seeking a Sous Chef Kitchen Manager to join our team! Must be creative on Italian Dinner Specials.. .We Are a Fresh Pasta House! Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Handle The filet of fresh fish Butchering of steaks & chops Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description We are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and off premise events. We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc Company Description We are a family-owned Italian Restaurant looking f

Job Description Job Description Experienced line cook to help run line for dinner service 3 nights per week. Fast paced environment. Willing to work nights and weekends.

Job Description Job Description Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining inventory. · ensuring the quality and presentation of dishes, maintaining cleanliness and safety standards · Effective leadership and communication skills for coordinating with the front of house team to ensure a smooth dining experience for customers. · They are in charge of managing and training kitchen staff, maintaining food safety standards, and ensuring Time management and efficient workflow. · may be involved in sourcing ingredients, creating new recipes, and · Prior experience working in high-pressure environments such as busy restaurants or catering services is highly preferred. The ideal candidate for the chef position should possess a strong culinary background with experience in a variety of cooking techniques/ cuisines and experience working in professio

Job Description Job Description High volume bar and grill with relatively small kitchen. Looking for someone fast paced with good experience who can handle high volume with other cooks. Must be flexible with hours, but schedule will be set shortly after hiring.