Kitchen Helper Salary at Lake Murray Sales Llc BETA

Job Description Job Description Lead and mentor the kitchen staff, delegate tasks, providing training, and address performance issues. Collaborate with the Executive Chef to develop and maintain menus, ensuring creativity, consistency, and cost-effectiveness Continuously monitor food quality, presentation, and consistency throughout the cooking process, ensuring high standards are met. Manage food costs by optimizing inventory, minimizing waste, and making informed purchasing decisions Train new kitchen staff in culinary techniques, recipes, and restaurant standards Identify and address any issues that may arise in the kitchen, including equipment malfunctions, staff conflicts, food quality concerns Establish relationships with suppliers, negotiate pricing, and ensure timely delivery of fresh ingredients Oversee kitchen operations during assigned shifts, ensuring efficient workflow and timely service Ability and willingness to work active stations in the kitchen Collaboration with the

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Unique Culinary Creation Job Summary Our kitchen at The Hollow is looking for a skilled kitchen staff member with care, passion, and drive to join our existing team. You will be tasked with doing your part to help our restaurant operate as effectively and efficiently as possible. This will require you to be adaptable and willing to do your part, wherever necessary, to aid throughout the shift. For example, you may be asked to assist with food preparation, clean the kitchen, wash dishes, cook on the line, and more. To find success in this role, you will need to be adaptable, hard-working, and willing to take direction. You should also be comfortable with managing competing priorities in a fast-paced restaurant setting. Our kitchen is visible to our guests, meaning you must be in clean clothes, well groomed, and professional at all times. Must be able to consistently maintain quality

Job Description Job Description JOIN OUR TEAM! We are seeking a well-organized and committed line cook. If that is you, please apply. Both part- and full-time positions available. Main Responsibilities for a Line Cook: • Consistently preparing great food fast. • Clean and maintain equipment and work area such as sauté range, flat top, ovens, fridges and more. • Assist the team by being willing to help in other positions such as grill, salads and expo. • Strong communication with team members. • Set up and stock stations with all necessary supplies. • Prepare food for service (e.g. chop vegetables, etc.) • Cook in cooperation with the rest of the kitchen staff. • Answer, report and follow team member instructions. • Comply with nutrition and sanitation regulations and safety standards as well as ensure the kitchen operation procedures and hygiene meet food safety standards and regulations. • Maintain a positive and professional approach with team members. Line Cook Job Requirements: • M

Overview: To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. To personally demonstrate superior guest service at all times 2. Ensure the quality of product for sale meets Lowes Foods standards. 3. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 4. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. 5. Perform all other duties as assigned by management. 6. Perform PA announcements. Qualifications: 1. Friendly, outgoing personality. 2. Must be able to actively engage guests. Willingness to have fun with our guests. 3. Ability to work well with others. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 5. Ability to read and understand information and direction. 6. Knowledge of deli as well as chicken kitchen operations. 7. Demonstrated ability and willingn

Job Description Job Description Cafeteria Worker Salary Range - Job Summary Dispenses and serves food and drinks. General Accountabilities Serves food and drinks. Monitors kitchen and cafeteria areas. Cleans up spilled food, drink or broken dishes and removes empty boxes and trash. Maintains adequate supplies of items, such as clean eatingware, dishes and trays. Scrapes and stacks dirty dishes and carries dishes and other tableware to kitchen for cleaning. Washes pots, pans, dishes, utensils, and other cooking equipment. Stocks cabinets or serving areas with condiments and refills condiment containers. Locates items requested by customers. *The client/employer reserves the right to add or change duties at any time. Helps and assists as directed/needed. Job Qualifications Education: High school diploma or equivalent Experience: At least 6 months in a cafeteria or school environment Skills Excellent verbal and written communicationSocial perceptivenessMonitoringService orientationTime ma

Job Description Job Description 14/hr Looking for a part time line cook, with opportunites of going full time. We want a line cook that can prepare food to the chef's specifications. Line cook duties will consist of assisting the chef with their daily tasks. This will be key role in customer satisfaction and our overall kitchen goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow the chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Thank you for you interest and looking forward to hearing from candidates.

Job Description Job Description Kao Thai Cuisine in Columbia, SC is looking for one line cook to join our 24 person strong team. We are located on 1001 Senate St Ste 300. Our ideal candidate is self-driven, punctual, and hard-working. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application. Company Description Fresh, modern Thai and Asian eatery in Main Street district in Columbia, SC. Craft cocktails, local brews, wine & sake. Company Description Fresh, modern Thai and Asian eatery in Main Street distric

Job Description Job Description The Cook serves our Guests in multiple capacities in the kitchen of Eggs Up Grill. The Cook always uses Eggs Up Grill's recipes and methods of food preparation. We work in a team environment. Responsibilities Responsibilities and essential job functions include but are not limited to the following: Please our guests by correctly preparing menu items to our high standards of professional cooking Meets company standards of quality, safety, cleanliness and hospitality in providing guests with the most satisfactory food possible Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example Follows Eggs Up Grill's operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift Maintains a clean and organized work-space Maintains regular and punctual attendance Qualifications Qualifications: Be able to c