Kitchen Staff Salary at Legit Group Llc BETA

Job Description Job Description We’re Hiring! Join Our Team at Culture Drip! Are you passionate about coffee, good food, and enjoy the beach? Culture Drip is looking for enthusiastic, friendly, outgoing, and hardworking individuals to join our team! Positions Available: • Baristas • Kitchen Staff • Manager What We’re Looking For: • A love for coffee and customer service • Team players with a positive attitude • Ability to thrive in a fast-paced environment • Flexibility with scheduling, including weekends What We Offer: • Competitive pay • A fun and welcoming work environment • Opportunities for growth and training • Employee discounts on food and beverages If you’re ready to bring your energy to Culture Drip, we’d love to meet you! How to Apply: Call (949) 562-6874 or email your resume to CultureDripNewport@gmail.com

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food.Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Job Description Job Description The Sous chef is a key member of the kitchen staff who directly assists the head chef in overseeing day-to-day culinary operations, supervising kitchen staff, ensuring food quality and consistency, managing inventory, and maintaining food safety standards, often including menu development and training new cooks; essentially acting as the second-in-command in the kitchen. Key responsibilities of a sous chef: Menu Planning and Development: Assist the head chef in creating new menu items, adjusting existing dishes, and ensuring menu costing is within budget. Inventory Management: Monitor and manage food inventory levels, placing orders for ingredients as needed to maintain proper stock rotation. Quality Control: Regularly taste dishes to ensure quality, consistency, and proper presentation. Food Safety Compliance: Enforce strict food safety guidelines and sanitation practices within the kitchen. Staff Training: Train new kitchen staff on cooking techniques,

Kitchen Team Lead Job Summary Love Dogs? Crazy about Cats? The best of both worlds awaits you in the Kitchen at JustFoodForDogs! We are looking for leaders that are like-minded individuals to help feed more dogs and cats JustFoodForDogs. Our best Kitchen Team Leads have great leadership, organization, and time-management skills. They are the first to ensure critical control points by maintaining corrective measures of prepping the food. They lead and work through the kitchen roles: cooks, mixers, packagers and rovers. This position reports to the store General Manager. They combine kitchen experience with a passion for food AND for dogs and cats! Key Responsibilities Effectively manage workflow to achieve goals in a timely manner Work with General Manager and Assistant General Manager to develop staff schedules Leads by exemplifying team management, setting and meeting goals, and problem solving Maintain and ensuring corrective temperature and prepping of foods Works shifts in the cook

Rosatis Fox Point is a small carry out and delivery restaurant open 7 days a week from 11am-9pm. We have an amazing team of employees that create the BEST Pizzas and Wings in SE Wisconsin! We currently looking to hire part time Cashiers, Delivery drivers, Line cooks and pizza creators working 4-5 hours per shift on weeknights and weekends. Line Cook . May also will include the prepping of dough, cheese and vegetables as needed. Involves clean up and restocking of station at the end of each shift. Job Summary: As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables, or cleaning that spot behind the oven, we'll rely on you to roll up your sleeves and help wherever you're needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We'll teach you everything you need to know, which makes this a per

Job Description Job Description We are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests. Chef Duties and Responsibilities Coordinating the work responsibilities of the kitchen Preparing cold foods Keeping stations cleaned and organized Following and creating recipes Maintaining excellent hygiene Lifting heavy pots and kitchen equipment Chef Requirements and Qualifications At 5 year's worth of experience working in kitchen and restaurant settings. Willingness to work hard and operate in a team structure Associate's degree or culinary degree Knowledge of how to use a wide variety of kitchen equipment Food Handler's Certification Great culinary imagination Leadership skills such as leading a team of cooks, teaching line cooks each

Job Description Job Description Job description * The Kitchen Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. While Kitchen Managers are responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels Creating schedules for all kitchen staff Tracking kitchen finances to identify areas of potential waste Company Introduction At The Great Greek, we offer authentic Mediterranean hospitality, where everyone is welcome. We serve nothing

Job Description Job Description We are looking for a Kitchen Manager who is energetic and friendly for our fast casual restaurant! Who's able to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Establish portion sizes Schedule kitchen staff shifts Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports M