Liberty Lake Day Camp Salary for Kitchen Staff BETA

Address: 470 Mall Blvd. - [Busser / Porter / Kitchen Staff] As a Dishwasher @ CPK you will: Be responsible for keeping the kitchen clean and organized; Focus on keeping the dishes and silverware clean and sanitized; Perform routine maintenance and cleaning on dish machine and related equipment...Hiring Immediately >>

Applebee's - 1102 Route 73 South [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. You need to be a great communicator and be able to work as part of a team in fast-pace environment. You will work hard, but have a great time doing it...Join the Team Today >>

Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts, Pennsylvania, Las Vegas, and Maryland, seeks a Kitchen Manager for our Ardmore location in Pennsylvania. Kitchen Managers are responsible for assisting with the overall success of the food program and overseeing culinary functions for the restaurant. The position entails assisting the General Manager in all phases of planning, ordering, inventory, and food preparation. The Kitchen Manager motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the guests, clients, and management. Key Responsibilities: Evaluates food products to ensure that quality standards are consistentl

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of all venues F&B operation within the Delaware, Maryland and Pennsylvania area.The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.The Executive Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitabili

Main Responsibilities of Kitchen Staff: •Following recipes for marinating proteins, salsas and guacamole •Preparing workstations for cooking. •Maintaining a sanitized and well-organized kitchen •Preparing and maintaining kitchen equipment. •Putting together high quality food that is package good and looks good.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation.The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards.The Executive Chef will actively and independently manage all aspects of assigned employee relations to ensure a positive, harmonious, compliant and cooperative work environment. The Executive Chef is responsible for overseeing the direction of the kitchen's daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning s

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Summary: Oversees and coordinates daily activities and operations of cooks and other Team Membersengaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. Engagement Expectations: We believe that team member engagement is the basis for a great culture and superior guest service. During every interaction, we display three behaviors: Smile, display energy and open body language Proactively greet team members and guests, initiating interaction to provide service Always use a positive parting remark to end the conversation Essential Job Functions: Ability to extend complementary services in accordance with the approved comp matrix. Trains and develops kitchen staff; trains cooks/kitchen staff in the importance of consistency in preparation and presentation. Prepares all baked items in accordance to the recipes provided. Uses weights and measures to adjust ingredients in recipes. Ensures that level of quality,