Special Events Coordinator Salary at Loyola Academy BETA

Expectations of a Restaurant Manager: Demonstrate ability to lead team members and get results through others. Commitment to Company values. Ability to process information and goods through a computer system and register system. Strong guest and team member orientation. Ability to communicate effectively with team members and guests. Willingness to work towards conflict resolution with the management team and team members. Willingness to work on areas of growth to become a better manager of people. Ability to operate and use all equipment necessary to run the store. Ability to work varied hours/days including holidays to oversee operations. Ability to work extra days and hours when circumstances require. Flexibility to rotate to other locations. Ability to balance labor to spreadsheets and explain variances daily. Ability to be part of creating a safe, fun, efficient, positive team orientated environment. Essential Responsibilities of Restaurant Manager: Shapes the culture of the resta

Job Description Job Description We are seeking a highly organized and enthusiastic Event Staff Coordinator to join our dynamic team. This role is ideal for someone with a passion for event management, team leadership, and working in a fast-paced, collaborative environment. As an Event Staff Coordinator, you will play a pivotal role in coordinating events, managing a team, and ensuring the smooth execution of events from start to finish. You will have the opportunity to work closely with internal teams, clients, and vendors to create memorable and successful events. With travel opportunities and room for growth, this is a fantastic opportunity to build your career in the events industry. Key Responsibilities: Event Coordination: Assist in the planning, organization, and execution of various events, including corporate meetings, conferences, trade shows, and special events. Team Leadership: Manage and motivate a team of event staff, ensuring tasks are completed efficiently and to the hig

Job Description Midtown exists to inspire people to transform their lives. As a Food and Beverage Manager, you will be the driving force behind the success of our restaurant, room service and poolside outlets, providing undeniably elevated experiences that support our members in their journey within the club. Your role is pivotal in creating exceptional dining experiences for our guests. Midtown Athletic Club is looking for a Food and Beverage Manager to assist with and facilitate an elevated experience for our members through our various food and beverage outlets. As Food and Beverage Manager you will manage operations both front and back of house alongside our team supervisors, executive chef, and front-line associates. ***Made up of many facets, our Chicago location includes a full-service restaurant and bar, poolside outlets, as well as special event spaces and hotel services*** Responsibilities: · Manage day-to-day operations of all food and beverage outlets to provide both member

427180BR Auto req ID: 427180BR Company: Southern Company (Georgia Power Company) Job Code: Administrative_Assistant Clerical Job Description: ATTENTION MILITARY AFFILIATED JOB SEEKERS - Our organization works with partner companies to source qualified talent for their open roles. The following position is available to Veterans, Transitioning Military, National Guard and Reserve Members, Military Spouses, Wounded Warriors, and their Caregivers . If you have the required skill set, education requirements, and experience, please click the submit button and follow the next steps. Unless specifically stated otherwise, this role is 'On-Site' at the location detailed in the job post. The purpose of this position is to provide advanced-level administrative and project coordination support to the VP, External Affairs and the external affairs team at Nicor, responsible for regulatory and legislative affairs. The incumbent will be required to instill confidence and trust by proactively identifyin

Overview: Imagine your ideal job. Now add bowling. And arcade games. And parties every day of the week. This isnt any ordinary workplace; its the beginning of a bowled new career as an Event Host with Bowlero Corp. Applicants must be at least 18 years of age to qualify for a position. WHAT OUR EVENT HOSTS DO: Our event hosts are responsible for keeping our guests satisfied throughout the life-cycle of their event, exceeding expectations and anticipating needs like it was second nature. Multitasking is the name of the gameand if youre good at that, youll be great as our event host. ? AN EVENT HOSTS DAY-TO-DAY: Gather all essential info for events and staffing prior to an events start Liaise with managers, chefs, and service staff regarding event timing and any special requests Suggestively sell extensions (i.e., additional entertainment or food & beverage) to the pre-ordered event food, beverage, and/or experience package Coordinate the setup of all tables/areas/supplies and manage the

Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Chicago O'Hare Hotel is truly the best of both worlds. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O'Hare Oasis. Job Specific Assists in the development of all banquet department schedules, forecasts and budgets Administers all departmental guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of all banquet food service functions, to include; labor management, equipment inventory control, proper preparation of banquet check Oversees supervisory activities, such as coordination of set-up, delivery of service, quality of food presented, preparation and presentation of banquet check and tear down operations Reviews daily payroll report/records, ensures labor costs conform to established guidelines Maintains banquet server gratuity information, prepares tra

We're hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Inspired by his travels and passion for Italy's culture, Chef-Partner Mychael Bonner has created a broad menu of Italian fare, utilizing the most delicious ingredients to create the fullest flavors. Bringing homemade, hand-crafted pizzas and pastas as well as prime steaks and fresh fish to the table, Saranello's is a rustic trattoria with exposed brick walls and intimate lighting. We have six private and semi private banquet rooms to host events and an events team that provides full service and seamless planning from start to finish. Saranello's is simply the perfect spot to relax, eat and drink with family an

Position Summary: Ensures a positive guest interaction while serving guests in a friendly, timely and efficient manner. Essential Functions and Responsibilities: * Assumes 100% responsibility for quality guests' experience. * Welcome and greet guests within two minutes of being seated. * Informs guests of specials and menu changes. * Offers specific beverage, appetizer, entre, and dessert recommendations either upon request or you genuinely feel your guests will enjoy. * Answer questions about our food, beverages and other restaurant functions and services. * Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table. * Deliver food and beverages from kitchen and bar to guests in a timely matter. * Clean and prepare the table for the arrival of menu items. * Perform side work during each shift as required by service station assignment. * Maintain clean and stocked service and dining areas. * Monitor and observe guests dining expe