Culinary Director Salary at Mac's Speed Shop BETA

Canteen + We are hiring immediately for a SR COOK position. + Location: Cafe at Duke Plaza - 525 S Tryon St. Charlotte, NC 28202 Note: online applications accepted only. + Schedule: Full Time Schedule: Mon-Fri 5:30am-2:30pm Some weekends required based on business needs. + Requirement: Previous Culinary, cooking, catering, foodservice, food safety experience highly preferred. + Pay Range: $19.00 to $21.00 *Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteens solutions include markets, office coffee and snacks, unattended ret

Eurest + We are hiring immediately for full time SENIOR COOK positions. + Location: 550 South Tryon Street, Charlotte, NC 28202. Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday, hours may vary. Minimal evening and weekend shifts may be required. More details upon interview. + Requirement: Previous high end catering experience is preferred, but not required. + Perks: Paid time off after 90 days and free parking! *Internal Employee Referral Bonus Available + Pay Range: $20.00 per hour to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1364344. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until

Our Secret Ingredient is our Employees!McClancy Foods & Flavors ( McClancy or the Company ) is a privately-held, manufacturer of blends, spices, and seasoning mixes for foodservice, commercial and retail customers. For almost 70 years, the Company has worked with national, international, regional, and local customers in a variety of industries to create formulations and food products that will nourish, delight, and exceed expectations of families across the globe.The Company is headquartered in Fort Mill, SC near Charlotte, NC. For additional information, please visithttp://www.mcclancy.com/.Build a great career with a great manufacturing company in the Carolinas!Position Summary:This position is an experienced-level position that performs a full range of professional food scientist assignments in a full-functioning capacity. The Scientist will have bench development experience in creating, reverse engineering, and, cost-reducing the following: savory and sweet seasonings, sauces, dres

Morrison Healthcare Position Title: EXECUTIVE CHEF -CHARLOTTE, NC Reports To: DIRECTOR SALARY: $55,000-65,000, based on experience Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The compa

Matthews Health & Rehab Center - On Demand Pay-get paid tomorrow for work done today! Looking for a new opportunity? Come work for a team that truly appreciates you and rewards you for all the hard work you do! In addition to new wages, we also have a comprehensive benefit package that is right for you! This is our Advantage: On Demand Pay-get paid tomorrow for work done today! Or choose our Weekly Pay! Competitive Wages! Full-Time Opportunities! Great Benefits! Tuition opportunities to further your career! POSITION SUMMARY: The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Performs other duties as directed by representatives of the community. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Ed

Company Overview: For 25 years, Hissho Sushi has been elevating the sushi experience – making premium sushi accessible and approachable to all. Hissho operates sushi bars in upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. Our sushi is both delicious and innovative, while offering consumers many healthy options. The Position: The Corporate Sushi Chef will work closely with the Director of Product Innovation & Development. This person plays a key role in project initiatives, including the creation and refinement of menus and recipes, ingredient testing, and documentation. Lead workshops, brainstorming sessions, and cuttings with the Culinary Team, demonstrating flexibility and adaptability to meet evolving business needs and priorities. This role requires occasional travel commitment to ensure operational support, with the remaining time dedicated to aiding the Culinary Team. The Ideal Candidate: The ideal candidate will have a strong background

Boutique Resort Opportunity. Check us out: https://www.mytrilogylife.com/lakenorman/dining/ Pretty cool opportunity. Open five days. Last table at 9 pm. The compensation package is in the upper 90s or more for a highly qualified candidate. 20% Bonus opportunity. Expected total compensation is over $100K EXECUTIVE CHEF OVERVIEW The executive chef at Twin Mills Club is responsible for all food production, including that sold in restaurants, banquets, and other outlets. He or she develops menus, food purchase specifications and recipes, and develops and monitors food and labor budgets for the department. The executive chef maintains the highest professional food quality and sanitation standards. This is a hands on leadership position that manages while overseeing the line during busy times often by expoing. He or she understands that all food must be consistently outstanding and ensures that the consistency and quality of food is just as important in the pool bar as it is in five-course w

Job Description Job Description Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Coordinate details of a contract with the head chef Plan the venue layout according to the number of guests and type of event Determine the number of waiters and servers required for an event Supervise the placement of tables, chairs, table settings, and serving