Food and Beverage Server Salary at Mandalay Bay Resort & Casino BETA

P.F. Chang's Pay Range (based on experience): $12.00 - $14.00 / hour + tips Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Food provided - free meal / food per shift Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly dine-in or takeout Bussers, Runners, or Service Assistants. Job Summary: The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. They will assist with catering orders, including delivery when applicable. All Team Members must demonstrate customer

Company Description ABOUT WESTGATE RESORTS Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description General Summary Of Duties: Through the friendly, timely and prompt serving of food & beverage, server ensures guest satisfaction. This including using materials and techniques to provide superior guest service. Role and Responsibilities: (Includes but is not limited to the following) Greet guests in a friendly and courteous manner. To physically place food items and uten

Job Description Job Description Job description Spanish Trail Country Club offers an experience unlike any other in Las Vegas. Our 27-hole championship golf course, designed by Robert Trent Jones, Jr., is complimented by luxurious clubhouse amenities and unmatched service. Spanish Trail Country Club has a team of highly skilled and motivated leaders who share the same goal of continuous improvement. We are currently seeking a Food & Beverage Manager to join our leadership team. The Food & Beverage manager position oversees the daily operations of the Front of House with an emphasis on member dining. The F&B Manager is a high-visibility and accessible leader dedicated to service for both members and staff. This position works closely with the General Manager and Executive Chef to create and execute memorable member experiences across all dining venues. “On-the-floor” management of the F&B operations and facilities required for all dining outlets and various club and tournament-related e

Job Summary: The Front Server provides friendly, responsive service to create an exceptional dining experience for all of our guests. The Front Server must be engaged and provide prompt, courteous, and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, the Front Server is responsible for selling and serving food and beverages using their knowledge, hospitality, and service skills Essential Job Functions: •Take food and beverage orders from guests, enter orders in POS system •Ensure that all orders are accurate and brought to each table in a timely manner •Confirm orders with the chefs and bartenders whenever a clarification is requested •Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages) •Perform side work at the start and end of each shift as required by service station assignment. •Maintain cleanline

Job Summary: The Front Server provides friendly, responsive service to create an exceptional dining experience for all of our guests. The Front Server must be engaged and provide prompt, courteous, and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, the Front Server is responsible for selling and serving food and beverages using their knowledge, hospitality, and service skills Essential Job Functions: •Take food and beverage orders from guests, enter orders in POS system •Ensure that all orders are accurate and brought to each table in a timely manner •Confirm orders with the chefs and bartenders whenever a clarification is requested •Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages) •Perform side work at the start and end of each shift as required by service station assignment. •Maintain cleanline

Of Duties:Through the friendly, timely and prompt serving of food & beverage, server ensures guest satisfaction. This including using materials and techniques to provide superior guest service. Role and Responsibilities: (Includes but is not limited Banquet Server, Banquet, Server, Hotel, Restaurant, Cleaning, Instruction

A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art. REPORTS TO: Restaurant Manager KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff Job Description: The Lead Mixologist is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes. The Lead Mixologist is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each Lead Mixologist's primary objective is to show our guests such a marvelous time that they will want to return again and again. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. T

Job Details Job Location: Lee Canyon Resort - Las Vegas, NV Position Type: Seasonal Salary Range: Undisclosed Description Servers will greet guests, take their orders, and serve them in a timely manner. Servers should be focused on providing excellent customer service to all guests. Duties & Responsibilities: * Take food and beverage orders from guests and serve them in a timely manner. * Be knowledgeable of the menu, kitchen operations, lodge operations, liquor compliance laws, Board of Health regulations, etc. * Utilize cash registers and credit card machines accurately. * Maintain a clean environment for staff and guests, following correct sanitation procedures. * Perform other duties as assigned. Qualifications * Previous experience preferred. * Must have excellent organizational and time management skills. * Must have excellent customer service and interpersonal skills. * Must be able to work in a fast-paced environment as part of a team.