Cook Salary at Mr Fish BETA

Description: At Bar Louie, we live to SERVE our Guests, our People and our Community. We do this by GROWING our PEOPLE (That's YOU), our Fans & our Company. While we are fiercely committed to a foundation of daily routines, policies and practices that ensure we stay Safe, Healthy and Compliant with all regulations and laws - we also celebrate thinking differently and creating the WOW in the work we do each day. We call this Freedom within a Framework and it allows us to be consistent as a brand while also pursuing continuous improvement. Whether we are collaborating with others or completing a task alone, Integrity is key and a non-negotiable. And though we are always busy and constantly changing - we also strive to show empathy and to have a lot of FUN every single day. Bar Louie offers a culture that is as diverse and unique as YOU. Position overview As a Prep Cook, at Bar Louie - your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the am

Bonefish Grill - 7401 N. Kings Highway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bonefish Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare food with proper safety equipment, tools and recipe specs with further direction from Management; Know the food hierarchy in the storage of products...Hiring Immediately >>

Job Summary: Informacin disponible en espaol a continuacin. Searching for a long term employee that wants to continue to learn and grow....we work with our team to ensure they have all the tools they need to be successful and give them benefits that are critical in the world today...Great work enviornment/great people!!!!!!!!!!!!!!!! A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. RESUMEN DEL PUESTO DE TRABAJO El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Caf Room Service (Servicio al cuarto) la Cafetera de Empleados y Banquetes mientras mantiene los niveles ms a

As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, often hectic pace of the kitchen and are above all a team player.

Our Winning Family Starts With You Check out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring te

Hickory Tavern is looking for an experienced, reliable, dedicated and team oriented cook to join our kitchen team. Functions: Sets up station according to restaurant guidelines. Follows recipes, portion controls, and presentation specifications as set by the restaurant. Takes pride in food presentation. Restocks all items as needed throughout shift. Cleans and maintains station in practicing good safety, sanitation, organizational skills. Has understanding and knowledge to properly use and maintain all equipment in station. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed. Requirements Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures Previous prep or line cook experience. Stands/walks 6 to 8 hours per shift. Reaches, lifts

What began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants. The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members! NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: Ensuring the highest quality food is properly executed by adhering to our recipe procedures. Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. Following company safety and sanitation policies and procedures. Communicating clearly and respectfully wit

Overview: As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties. ?Responsibilities: Line Cook responsibilities include, but are not limited to: Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and stock products when there are shortages Other duties as assigned Qualifications: What are we looking for? Responsibility, reliability, and honesty Teamwork and collabora