Executive Chef Salary at Myopia Hunt BETA

Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead culinary operations at Showa Boston Institute. This role provides culinary leadership for a large-scale dining operation, overseeing menu planning, program execution, staff management, and training. The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston! What You'll Do: Lead and manage retail and catering chefs, purchasing, and catering managers. Oversee menu planning, production, inventory, HACCP compliance, and kitchen cleanliness. Standardize and implement Sodexo culinary systems and quality benchmarks. Conduct training programs, guide chefs toward ACF certification, and manage annual evaluations. Ensure food safety compliance, conduct a

We are looking for an Executive Chef who is versed in union environments with a strong operational background to quickly grow with us. The ideal candidate must have a minimum of 3 years in a senior culinary role in a high-volume, multi-outlet setting. Only experienced Executive Chefs with a stable work history please! Full benefits, quick growth opportunities, all holidays off!!

Location: Brooksby Village by Erickson Senior Living We are seeking an exceptional Executive Chef! If you are passionate about creating outstanding food, fostering teamwork, and achieving culinary excellence, we want you on our team! In this dynamic role, you will oversee multiple venues and work closely with the General Manager to ensure resident satisfaction and employee engagement. We need a leader with a strong hospitality background and a proven track record of success, as well as the ability to lead our talented Sous Chefs and our innovative Signature Dining Program. Join us in crafting chef-inspired culinary creations using our from-scratch cooking approach! $7,500 Sign-On Bonus Compensation: Commensurate with experience starting at $80,000.00 / year What we offer Enjoy great schedules with no late nights, early closures on holidays, and some weekends off. A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Medical, dental and

Overview An Executive Chef is responsible for the overall operations of a restaurant kitchen, including menu planning, food preparation, and managing the kitchen staff. What We Offer Responsible for daily operation of high-volume kitchen Continued career development and growth opportunities Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Training and development of all back of house management and hourly staff, scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies, and sanitation Ensures excellence in guest satisfaction through effective training of staff, commitment to a “Do Whatever It Takes” attitude” and a hands-on, lead by example management style Estimating food consumption and requisition or purchasing food. Selecti

Role Overview: Sodexo is #Hiring our Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation Assistance is Available for candidates who live more than 50 miles away! Our successful leader will bring creativity and innovation to our students for breakfast, lunch and dinner at our private boarding school. Schedules include 1 weekend shift and 4 shifts during the week, typically, 7:00am-4:00pm and 10:00am-8:00pm on some days for dinners. Hours are lighter over the summer for youth camps and during Christmas, Thanksgiving and Spring Breaks. Culinary innovation is required to support the variety of the cuisines our customers enjoy. We are focused on sustainability and local sourcing in our jam-packed dining hall engaging local farmers, vendors and bakeries. We collaborate with our biology team on campus to manage a hydroponic garden where our students enjoy growing and eating herbs from our vertical styled herb farm and we develo

Job Description Job Description Executive Chef Authentic Italian Restaurant – Newburyport We’re searching for a passionate and seasoned Executive Chef to take the helm of our scratch-made, Italian-style kitchen in the heart of historic downtown Newburyport. Our restaurant is dedicated to crafting authentic Italian cuisine, serving lunch, dinner, and a popular weekend brunch. Key Responsibilities: Lead all kitchen operations, ensuring consistent delivery of high-quality, scratch-made Italian dishes. Design and execute seasonal menus that showcase the rich, authentic flavors of Italian cuisine. Manage food and labor costs, maintaining efficiency without sacrificing quality. Recruit, mentor, and inspire a talented culinary team. Uphold the highest standards of cleanliness, organization, and food safety. Qualifications: Experience as an Executive Chef or in a senior kitchen leadership role. Expertise in authentic Italian cooking and scratch-made techniques. Exceptional leadership and team-

Job Description The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensure