BOH Manager Salary at Nobu BETA

Job Type Part-time Description Dishwasher We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members. We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued. REPORTS TO Chef SCHEDULE This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed. RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO: Punctual, strong work ethic an

ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: •Provide friendly, fast, and helpful customer service to all guests and team members. •Follow recipes to prepare and/or cook food to meet departmental standards or as directed. •Measure, convert and make recipe substitutions without affecting quality. •Work closely with Restaurant Supervisor and Room Chef to monitor culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities. •Administer all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free. •Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness. •Complete knowledge and understanding of kitchen equipment to include safe operations and regulation of temperatures for proficient cooki

UTILITY JOB SUMMARY The Utility is responsible for: (1) helping to ensure guests receive excellent guest service by delivering food orders from the kitchen to guest tables quickly and accurately, (2) ensuring all plates are prepared and garnished correctly before delivering to tables, (3) maintaining the cleanliness of the expo line, (4) organizing the order tickets and communicating effectively with the back-of-the-house ("BOH") team to ensure that food orders are prepared properly and efficiently, (5) cleaning and resetting tables after guests leave the restaurant, (6) ensuring the restaurant is stocked with clean silverware, plates and glasses, (7) supporting servers' table service as directed by the servers and MOD, and (8) maintaining the overall cleanliness of the restaurant and server stations. UTILITY ESSENTIAL DUTIES & RESPONSIBILITIES Maintain a positive, high, well-balanced energy level throughout the entire shift Have strong interpersonal communication skills in order to gr

We are looking for Kitchen Team Members to join our Rubio's Team! Why Rubio's? Competitive Wages Guest Tipping Program to boost your income 50% Food Discount Free Shift Meals Medical, Dental, and Vision plans Flexible Work Schedule What we are looking for: A multi-tasker who takes pride in prepping fresh and delicious food A standout player who enjoys working with a team to hand craft every item from scratch Job Qualifications: Previous kitchen experience preferred (We train!) Knowledge of all aspects in the restaurant industry; ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean Ability to read and write in English Ability to clearly communicate operational concerns with Management and co-workers (Bi-lingual Spanish a plus) Ability to follow direction from Management, as well as provide direction to Back-of-House (BOH) Team Requires assisting co-workers in other tasks or positions Must have reliable transportation to arrive to work

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Dishwasher, where you will be responsible for the cleanliness and organization of the dishes and small wares at the restaurant. Dishwashers are also responsible for trash disposal and linen bag removal. A Dishwasher will make sure the washed items meet the rinse and wash temperature criteria for each state. As a Dishwasher, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each Guests Day better, by showcasing our food on perfectly clean plates and silverware. PERKS & BENEFITS: •Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) •Paid day off after 90 days of employment. •Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: •Maintaining organization and flow, while washing dishes and utensils. •Practici

Job Description Job Description A Front of House (FOH) Lead job description typically involves managing and overseeing the customer-facing aspects of a restaurant or hospitality venue, including staff supervision, ensuring excellent customer service, and maintaining a positive and efficient dining experience. Here's a more detailed breakdown of what a Front of House Lead typically does: Key Responsibilities: Staff Management: Supervise and train FOH staff, including servers, hosts, bussers, and bartenders. Create and manage schedules, ensuring adequate staffing levels. Address staff issues and provide coaching and support. Uphold company policies and procedures. Customer Service: Ensure a positive and efficient dining experience for all guests. Address customer inquiries and complaints promptly and effectively. Maintain a clean and organized dining area. Operational Efficiency: Coordinate with the back-of-house (BOH) team to ensure smooth service and timely food delivery. Manage reserv

Our General Managers are the Head Coaches of our teams!We want sweetgreen to be a transformative place, and we pride ourselves on providing a clear career path with opportunities for leadership, personal growth and professional development. There's a reason we call it a "head coach" and not a "general manager" - we're inspired by John Wooden's approach to leadership. If you love running a balanced business, growing a team and creating an excellent guest experience, come work at sweetgreen. Every day in our stores, our teams make real food from scratch - you'll oversee a full-service BOH operation, as well as a quick-service FOH model. The head coach is the anchor of the store - you're an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator and a motivator. What you'll do:Here at sweetgreen, we have 6 core values - they embody our culture, spirit and dedication to doing what's right. They keep us aligned, influence how we lead, and help us make decisions about

Outback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We've been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023! If you are looking for a great place to work, have fun, and make money mate, click to apply. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include company standards, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up for success to become a top-notch leader within the Outback family! PERKS & BENEFITS: Growth Opportunities to Upper Management Health, Dental, and Vision Insurance plans for the Family. Incredible Work Life Balance. Targeting a 47-hour work week Paid Vacation; 401k Retirement plan. 11 Week paid on-site Training Program Complimentary Manager Shift Me