Restaurant Manager Salary at Nomans Mv Llc BETA

**Pay Range:** $45K-60K Cadete Enterprises is currently hiring a Restaurant Manager to join our team at Dunkin. Well let you in on a little secret... While everyone knows that America Runs on Dunkin, we know that Dunkin runs on our incredible Managers. With a competitive salary (based on experience), monthly bonus potentials, plus training & support for ample growth opportunities, this is the team for you. Ready to come run with us? To keep our amazing team running, Dunkin Restaurant Managers enjoy a bunch of great perks: + Discounted college degree program + Phone allowance + Attaintable Quarterly Bonus Program + Training and ongoing development opportunities + Competitive Weekly Pay + Paid Time Off + 401k plan with company match + Health and Dental + A PEOPLE culture Key Responsibilities of a Restaurant Manager: (included, but not limited to): + Sales In store sales with the ability motivate your teams to smart sell + Brand promoters establishes relationships with guests and encourag

Joe's Original a legend in the Dartmouth area, is looking for a high energy, hospitality driven Restaurant Manager. This person will be responsible for executing our vision hospitality and creative casual cuisine. The ideal candidate will have 2 years supervising experience and a love of taking care of people. REQUIREMENTS •Minimum 2 years’ experience working as a manager in a similar restaurant concept •Demonstrated track record of strong leadership and ability to lead high performing teams. Passion for hospitality Joe's Original is part of the ServedWell Hospitality family. ServedWell are the proud operators of Joe's Original, The Black Whale, Cultivator Shoals and Cisco Kitchen and Bar. Founded by Stephen Silverstein, Joe's Original is located in Dartmouth Ma, Joe's has been a hospitality leader for the past 27 years. We are growing and if you share our passion for service, then this is the job for you.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. As a growing company, were always looking for top talent to join our team. By applying, youre adding your resume to our database, and well reach out to you as soon as a position is available.

Description We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running. What We Offer: Competitive salary Vacation time Health and Dental Insurance Fun, fast paced environment Free meals and drinks while you work Tons of opportunity for growth! What You'll Do: Maintain a customer service focus, passion for results, and a desire to develop a great team Hire, train and develop employees, communicating job expectations and providing feedback Create and maintain a guest first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest service goals Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand standards and systems are executed Prepare and complete action plans; implement production, productivity, quality

Join the team and cultivate your career at G Hospitality. We are a hospitality and development company that provides investment and operating platforms for hospitality brands and special opportunities. Our passion is to create individualized experiences across a diverse set of restaurants, entertainment, and destination venues. Responsible for leading and executing operational excellence in the Service or Culinary area for all team members. Successful performance is measured through consistent delivery of balanced results from the perspective of guest, employee, financial, and operational excellence. This ultimately results in sustainable industry leading performance achieved through personal, people, business, and results leadership. Roles and Responsibilities: The Restaurant Manager is responsible for leading and executing operational excellence in an individual restaurant through a team of managers & team members. The Restaurant Manager leads team members in their departments to sus

Description We are seeking hard working, enthusiastic, individuals who are passionate about Dunkin' brands. Our team is committed to making our guests day by serving them with a great product to keep them running. What We Offer: Competitive salary Vacation time Health and Dental Insurance Fun, fast paced environment Free meals and drinks while you work Tons of opportunity for growth! What You'll Do: Maintain a customer service focus, passion for results, and a desire to develop a great team Hire, train and develop employees, communicating job expectations and providing feedback Create and maintain a guest first culture in the restaurant Ensure all shifts are appropriately staffed to achieve guest service goals Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws Ensure Brand standards and systems are executed Prepare and complete action plans; implement production, productivity, quality

**Join Our Leadership Team at a Cadete Enterprises' Dunkin' Franchise** Are you ready to start a rewarding journey with Dunkin? We are excited to see that you are interested in joining our team as a Restaurant Manager. At Dunkin', we believe in empowering our leaders by teaching valuable life skills from day one. Surrounded by inspiring mentors, youll be encouraged to pursue your passion and thrive in a supportive environment. We are currently hiring a Restaurant Manager to join our team at Dunkin. Well let you in on a little secret... While everyone knows that America Runs on Dunkin, we know that Dunkin runs on our incredible Leaders. With a competitive wage, potential growth, plus training & support for ample growth opportunities, this is the team for you. **Key Responsibilities of a Restaurant Manager:** 1. **Sales Enhancement** Drive in-store sales with strategic selling techniques, motivating the team to hit and exceed targets. 2. **Brand Ambassadorship** Establish and nurture str

Outlet Operational Responsibilities: Assist with training of all food service and bar staff Assist with production of schedule for twenty eight Atlantic/Thoreau's Responsible for all daily service operation. Maintain tight control of dining reservations book - Open Table Assist with supervision of any events in the Private Dining Room Coordinate closing of outlets with other food & beverage managers Attend daily BEO meetings and periodical staff meeting Develop the twenty eight Atlantic/Thoreau's team to minimize turnover Assist with hiring when applicable Implement systems and controls to ensure profitability of department. Manage flatware, glassware, linen and china inventories and the protection of assets Supervise bar operation and ensure beverage control standards are met. Act as a coach for all food service and bar staff. Individually train all new members of the team, including servers, hostesses, assistant servers Assist with administrative tasks like menus and POS system updat