Cafe Worker Salary at Oakberry BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from customers Answer questions about the menu and preparation Provide accurate orders to the kitchen staff Check with customers periodically during their meals to ensure they are satisfied Take orders from customers for food and beverages Provide customers with their checks at the end of the meal and process payment Qualifications: Previous experience as a server is preferred Friendly and outgoing personality Excellent communication skills Ability to meet

Job Description Job Description OVERVIEW Great Escapes RV Resorts is a growing company specializing in acquisition, development, and management of RV Resorts throughout the United States. We are seeking individuals who possess the skills and interest to join our dynamic and rapidly growing team. The Cafe worker is responsible for providing customers with an enjoyable memorable experience. They take orders, prepare food and drinks, and serve items. This is a Seasonal PT or FT position that reports to the General Manager. ESSENTIAL JOB FUNCTIONS Maintains up-to-date knowledge of product specifications related to prepared food merchandise. Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layou

Job Description GENERAL SUMMARY The Server - Restaurant is responsible for serving food and beverages in a restaurant while completing all service standards to ensure prompt and efficient service. CORE SCOPE OF POSITION Takes orders from guests, writes orders down on server pad and enters into Point of Sales (POS) system within prescribed time limit according to Food and Beverage service standards. Describes menu in detail and answers questions regarding menu ingredients, allergens, and preparation. Informs guests on daily specials. Performs on going quality checks with guests to ensure complete satisfaction with their dining experience. Refills drinks, as necessary, and clears any unneeded items off the table (pre-bussing). Anticipates guests' needs and responds appropriately to guests' needs through vigilant attention to follow-up. Garnishes and completes dishes prior to serving. Delivers completed items from kitchen to guests utilizing hand delivery service. Performs proper payment

Join the team at The Grove Resort & Water Park Orlando, where every day is an adventure! Located just six miles from Walt Disney World® Theme Parks, we offer an exciting workplace where employees create unforgettable guest experiences. Our resort features 787 condo-style rooms, complimentary access to the award-winning Surfari Water Park, daily transportation to Orlando's top attractions, 6,000 square feet of meeting space, and serene activities at Lake Austin Pier. Guests also enjoy dining options like Valencia Restaurant, Longboard Restaurant, and Alfresco Market. Our newest addition, The Terraces at The Grove, is an exclusive adult-centric retreat overlooking Lake Austin, offering 160 stylish rooms with upscale amenities like a private pool with cabanas, a fire pit seating area, and BYTE-a grab-and-go market. Employees at The Grove thrive in a collaborative environment, with opportunities for career growth and a chance to be part of Orlando's vibrant hospitality industry. If you're

Job Description Job Description Looking for 2 positions for a counter server for a Cafe/Bakery. Candidate should have great customer service skills along with the ability to work harmoniously with other team members. Flexible Hours

As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

Job Description Job Description Cafe Worker Employment Type: Full-Time or Part-Time Compensation: $18 per hour Performance-based reviews may qualify you for a raise Schedule: No evenings or weekends Position Overview: Your beginning wage is $18 per hour. Reviews based on your performance will enable you to get a raise. Our café specializes in fresh, homemade breakfast and lunch items for Grab & Go and walk-up customers. We also bake bread daily for our sub sandwiches. As a Café Worker, you will: Prepare food following café recipes and health department specifications. Use a deep fryer and grill for food preparation. Maintain cleanliness of all areas, equipment, and walk-in storage areas. Notify the manager of any equipment needing repair. Take customer orders in person, over the phone, and through third-party delivery platforms, accurately entering orders into the POS system. Learn and adhere to all café recipes and prepare items to specifications and customer requests. Maintain a clea

Job Description Job Description THE RESPONSIBILITIES: Offering standout customer service Taking customers' food and beverage orders Collaborating with the kitchen and bar staff for prompt and correct delivery of orders Memorizing the menu and recommend appetizers, meals and beverages Delivering a memorable dining experience by resolving all customer issues promptly Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations Prioritize and manage multiple projects simultaneously Handle matters expeditiously, proactively, and follow through on projects to successful completion, often with deadline pressures Assist with catering orders, including writing buffet cards, labels, making beverages, decorating dessert platters, and