Prep Foods Salary at Oakville Grocery BETA

Job Description Job Description Gengis Khan Mongolian BBQ is looking to hire full-time or part-time Kitchen Staff, this is a virtual kitchen and will only prepare takeoff orders: Work Location: 2101 Santa Rosa Plaza, Santa Rosa CA (inside the food court of the Santa Rosa Plaza Mall) Duties & Responsibilities: Maintain all kitchen operations, including food preparation, cooking, cleaning, storage, and equipment maintenance. Assist customers with building their own bowls. Maintain all kitchen equipment and tools. Be able to read online ticket orders and have attention to detail on special requests. Maintain a safe and clean work environment by complying with procedures, rules, and regulations. Qualifications: Prep and cook experience. Friendly and positive attitude. Excellent customer service skills. Excellent communication skills. Attention to detail. Reliable and responsible. Benefits: Daily tips. Seasonal bonuses. Paid time off and free meal perks. 401K Retirement Plan. Opportunities

Job Description Job Description 'At Kelly®, we’re passionate about helping you find a job that works for you. How about this one? We’re seeking a Line Cook PT to work at E&J Gallo in St. Helena. With us, it’s all about finding the job that’s just right. Salary: $26.00 hour, plus tips. $500 bonus paid within 60 days of employment. Schedule: Thursday to Sunday, depending on week flow of events. Duration: Temporary to full time. *Must be fluent in English language. Why you should apply to be a Line Cook PT: • Competitive pay rate • Opportunity to work with a premier company in the food and beverage industry • Supportive and inclusive work environment • Opportunity for growth and advancement within the company What’s a typical day as a Line Cook PT? You’ll be: • Engaging in daily basic food prep, consistent plating, kitchen organization, and quality control • Supporting the kitchen's efforts in managing health and safety code standards • Maintaining the overall cleanliness of the kitchen a

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Food Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qual

Job description Join the POGU Restaurant Team at JAGALCHI SF! Are you passionate about food, customer service, and working in a dynamic environment? JAGALCHI SF is excited to announce openings for Kitchen Staff at our brand-new POGU Restaurant by Korea's First ever Michelin Starred Chef! We are looking for motivated, enthusiastic individuals to help create an unforgettable dining experience for our customers. If you thrive in a fast-paced environment and love delivering top-notch service, we want you to be part of our team! Positions Available: Kitchen Staff (Cooks, Prep Cooks) What We’re Looking For: Kitchen Staff: Experience in a professional kitchen environment (preferred, but not required). Passion for food and high attention to detail. Ability to work efficiently in a fast-paced environment. Knowledge of food safety and hygiene standards. Ability to collaborate and work as part of a team. Why Join JAGALCHI SF’s POGU Restaurant? Exciting Opportunity: Be part of an innovative new di

Job description Join the POGU Restaurant Team at JAGALCHI SF! Are you passionate about food, customer service, and working in a dynamic environment? JAGALCHI SF is excited to announce openings for Kitchen Staff at our brand-new POGU Restaurant by Korea's First ever Michelin Starred Chef! We are looking for motivated, enthusiastic individuals to help create an unforgettable dining experience for our customers. If you thrive in a fast-paced environment and love delivering top-notch service, we want you to be part of our team! Positions Available: Kitchen Staff (Cooks, Prep Cooks) What We’re Looking For: Kitchen Staff: Experience in a professional kitchen environment (preferred, but not required). Passion for food and high attention to detail. Ability to work efficiently in a fast-paced environment. Knowledge of food safety and hygiene standards. Ability to collaborate and work as part of a team. Why Join JAGALCHI SF’s POGU Restaurant? Exciting Opportunity: Be part of an innovative new di

Position Summary: The Marketplace Chef is primarily responsible for overseeing all of Graton's quick service food outlets and main kitchen commissary. Responsibilities include overseeing the performance and coordination of all work performed by all Team Members assigned, communicating pertinent information to Managers and Team Members, and ensuring proper food and safety standards. The Chef will work alongside the Marketplace/Tenant Relations Managers to ensure guest and Team Member satisfaction. Essential Functions: Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. Work with Line Cooks and Prep Cooks, along with Counter Attendants, to create a unified team culture. Explore new and exciting culinary techniques and presentations; leverages inspiration from industry trends, seasonality, ethnic and international cuisine, searches for opportunities to infuse creativity into the development process, evolves cooking styles th

Job Title: Kitchen Supervisor Reports To: Hospitality Manager Company and Position Summary: Redwood Empire Whiskey recently acquired Savage and Cooke Distillery located in Vallejo on Mare Island. The distillery features an event and dining space in an ultra-hip atmosphere. Redwood Empire Whiskey is thrilled to continue the event and restaurant operations and we are seeking an enthusiastic and experienced Kitchen Supervisor to join our dynamic team. This full-time position is capable of autonomously setting up and closing down the kitchen, ordering supplies and food, scheduling and supervising cooks, and working the line, especially during peak times. The event and restaurant team work Wednesday through Sunday. The position offers full benefits, that include medical/dental/vision, paid holidays, paid vacation time, 401(k) plus match, various company perks that feature tuition assistance, product discounts, plus giveaways. Essential Duties and Responsibilities: Proficient in all skills a

Job Description Job Description Front Desk Receptionist for Doggie Hotel We are an seeking an upbeat driven and committed dog lover who finds value and loves engaging with people, thoroughly enjoys computer work, and a sprinkle of man's best friend. Alpha Dog Lodging is an outdoor play facility for daycare, boarding, and training. We are proud to be a “home away from home” for dogs. If you want to be a part of a positive, environmentally-responsible business, delivering genuine service, apply here. Alpha Dog is looking for long-term dedicated team members that are interested in growing within the company. We offer FREE medical benefits for regular full-time team members, vacation and competitive wages for this position, as well as the gratifying task of caring for your local canine. Qualifications : 3-4 years of customer service experience Computer efficiency including speedy typing and phone skills Available on the weekend and holidays, including flexible availability Preference is to